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BS EN ISO 3961:2000 – Animal and vegetable fats and oils. Determination of iodine value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Iodometry, Iodine number, Chemical analysis and testing, Precision, Testing conditions, Reproducibility, Volumetric analysis