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BS EN ISO 662:2001, BS 684-1.10:1998 – Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Moisture measurement, Volatile matter determination, Determination of content, Drying, Precision, Reproducibility