BS ISO 15303:2001 – Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminent by GC/MS | Company Standards

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BS ISO 15303:2001 – Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminent by GC/MS

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Edible oils, Vegetable oils, Animal oils, Oils, Vegetable fats, Fats, Industrial, Contaminants, Volatile matter determination, Organic chemistry, Chemical analysis and testing, Determination of content, Gas chromatography, Mass spectrometry