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BS ISO 10540-2:2003 – Animal and vegetable fats and oils. Determination of phosphorus content. Method using graphite furnace atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Vegetable fats, Animal oils, Animal fats, Fats, Oils, Food products, Determination of content, Phosphorus, Food testing, Chemical analysis and testing, Atomic absorption spectrophotometry, Spectrophotometry, Sensitivity