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BS EN ISO 13884:2005 – Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Vegetable oils, Animal oils, Fatty acids, Esters (carboxylic), Chemical analysis and testing, Determination of content, Isomers, Infrared radiation, Spectrophotometry