BS EN ISO 6321:2002, BS 684-1.3:2002 – Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) | Company Standards

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BS EN ISO 6321:2002, BS 684-1.3:2002 – Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Animal products, Melting point, Temperature measurement, Capillary tubes