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BS EN ISO 8420:2002 – Animal and vegetable fats and oils. Determination of content of polar compounds

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Fats, Animal oils, Oils, Vegetable oils, Vegetable fats, Chemical analysis and testing, Determination of content, Polar compounds, Deterioration, Frying