BS 684-0.1:1995 – Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684 | Company Standards

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BS 684-0.1:1995 – Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Physical testing, Determination of content, Chemical analysis and testing, Specimen preparation