Category Archives: Animal and vegetable fats and oils

BS EN ISO 3961:2000 – Animal and vegetable fats and oils. Determination of iodine value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Iodometry, Iodine number, Chemical analysis and testing, Precision, Testing conditions, Reproducibility, Volumetric analysis
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BS EN ISO 8294:2000 – Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Determination of content, Test specimens, Reproducibility, Atomic absorption spectrophotometry, Copper, Iron, Nickel
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BS EN ISO 662:2001, BS 684-1.10:1998 – Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Moisture measurement, Volatile matter determination, Determination of content, Drying, Precision, Reproducibility
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BS EN ISO 16931:2001 – Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Animal fats, Animal oils, Vegetable oils, Oils, Food testing, Frying, Animal feed, Chemical analysis and testing, Determination of content, Esters (carboxylic), Polymers, Chromatography
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BS EN 14106:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Glycerol, Chemical analysis and testing, Gas chromatography
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BS 684-2.14:2001, ISO 3960:2001 – Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value. Section 2.14 Determination of peroxide value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Peroxide number, Chemical indices
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BS ISO 10540-3:2002 – Animal and vegetable fats and oils. Determination of phosphorus content. Method using inductively coupled plasma (ICP) optical emission spectroscopy

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Vegetable fats, Animal oils, Animal fats, Fats, Oils, Food products, Determination of content, Phosphorus, Food testing, Chemical analysis and testing, Spectroscopy, Emission spectrophotometry, Quantitative analysis
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BS EN ISO 15774:2001, BS 684-2.50:2000 – Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Chemical analysis and testing, Determination of content, Cadmium, Atomic absorption spectrophotometry, Trace element analysis, Edible oils, Edible fats, Test equipment, Specimen preparation, Precision
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BS EN ISO 15788-1:2001, BS 684-2.49:2000 – Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Chemical analysis and testing, Determination of content, Dienes, Steroids, Gas chromatography, Column chromatography, Test specimens, Test equipment, Specimen preparation, Precision
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BS ISO 15303:2001 – Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminent by GC/MS

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Edible oils, Vegetable oils, Animal oils, Oils, Vegetable fats, Fats, Industrial, Contaminants, Volatile matter determination, Organic chemistry, Chemical analysis and testing, Determination of content, Gas chromatography, Mass spectrometry
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BS EN ISO 9832:2003 – Animal and vegetable fats and oils. Determination of residual technical hexane content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Hexane, Volatile matter determination, Gas chromatography
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BS ISO 6656:2002 – Animal and vegetable fats and oils. Determination of polyethylene-type polymers

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Animal fats, Animal oils, Vegetable oils, Vegetable fats, Chemical analysis and testing, Food testing, Determination of content, Polyethylene, Polymers, Fats, Oils
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BS EN ISO 3656:2002 – Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Ultraviolet radiation, Spectrophotometry
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BS EN ISO 18609:2001, BS 684-2.51:2001 – Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Non-saponifiable matter determination, Chemical analysis and testing, Extraction methods of analysis, Hexane
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BS EN ISO 3596:2001, BS 684-2.7:2001 – Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Dry weight determination, Extraction methods of analysis, Non-saponifiable matter determination, Determination of content, Solvent extraction methods, Testing conditions
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BS ISO 10540-2:2003 – Animal and vegetable fats and oils. Determination of phosphorus content. Method using graphite furnace atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Vegetable fats, Animal oils, Animal fats, Fats, Oils, Food products, Determination of content, Phosphorus, Food testing, Chemical analysis and testing, Atomic absorption spectrophotometry, Spectrophotometry, Sensitivity
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BS EN ISO 19219:2003 – Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Food products, Food testing, Chemical analysis and testing, Determination of content, Insoluble matter determination, Sediment, Quantitative analysis
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BS EN ISO 12193:2004 – Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Edible oils, Edible fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Lead, Atomic absorption spectrophotometry
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BS EN ISO 9936:2006 – Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food products, Chemical analysis and testing, Food testing, Determination of content, Vitamin E, Liquid chromatography, Saponifiable matter determination, Calibration, Reproducibility, Specimen preparation, Chromatography
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BS EN ISO 13884:2005 – Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Vegetable oils, Animal oils, Fatty acids, Esters (carboxylic), Chemical analysis and testing, Determination of content, Isomers, Infrared radiation, Spectrophotometry
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08/30172893 DC – BS ISO 29841. Animal and vegetable fats and oils. Determination of the degradation products of chlorophylls a (pheophytins and pyropheophytins)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Oilseeds, Animal fats, Animal oils, Vegetable fats, Vegetable oils, Degradation, Products, Chemical analysis and testing, Sampling methods, Reagent solutions, Testing, Quantitative analysis
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08/30176577 DC – BS ISO 16931. Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 15 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Fats, Animal fats, Animal oils, Vegetable oils, Oils, Food testing, Frying, Animal feed, Chemical analysis and testing, Determination of content, Esters (carboxylic), Polymers, Chromatography
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08/30189644 DC – BS ISO 28198. Animal and vegetable fats and oils. Determination of toluene insoluble matter

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 13 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Oilseeds, Animal fats, Vegetable fats, Oils, Determination of content, Toluene, Insoluble matter determination
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08/30190491 DC – BS ISO 11702. Animal and vegetable fats and oils. Enzymatic determination of total sterols content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Seeds (food), Food products, Vegetable oils, Animal fats, Vegetable fats, Sampling methods, Product tests, Trace element analysis, Enzymes
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08/30193158 DC – BS EN ISO 12966-3. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 3. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Chemical analysis and testing, Determination of content, Gas chromatography, Methyl compounds
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08/30193443 DC – BS EN ISO 11701. Vegetable fats and oils. Determination of phospholipids in lecithins by high performance liquid chromatography (HPLC) using a light scattering detector

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Animal fats, Vegetable fats, Vegetable oils, Food testing, Chemical analysis and testing, Lecithin, Liquid chromatography
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BS 684-1.12:1990, ISO 8293:1990 – Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Vegetable fats, Animal fats, Dilatometry, Test equipment, Accuracy, Volume measurement, Vegetable oils, Error correction, Animal oils, Oils, Reproducibility, Testing conditions
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BS EN ISO 5508:1995, BS 684-2.35:1990 – Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Fatty acids, Methyl compounds, Esters (carboxylic), Chromatography, Gas chromatography, Column chromatography, Determination of content, Chemical analysis and testing, Test equipment, Testing conditions, Resolution, Error correction, Reproducibility
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BS 684-1.14:1998, ISO 15305:1998 – Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Colour tests, Comparative tests, Colorimetry, Test equipment, Colorimeters, Precision, Reproducibility
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BS EN ISO 6320:2000, BS 684-1.2:2000 – Animal and vegetable fats and oils. Determination of refractive index

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Oils, Animal products, Refractive index, Optical measurement
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BS EN ISO 5555:2002 – Animal and vegetable fats and oils. Sampling

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Oils, Fats, Sampling equipment, Sampling methods, Food products, Animal products
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BS EN ISO 6321:2002, BS 684-1.3:2002 – Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Animal products, Melting point, Temperature measurement, Capillary tubes
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BS EN ISO 10539:2002 – Animal and vegetable fats and oils. Determination of alkalinity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Vegetable fats, Animal fats, Oils, Animal oils, Vegetable oils, Food testing, Alkalinity, Alkalimetry, Chemical analysis and testing
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BS EN ISO 8420:2002 – Animal and vegetable fats and oils. Determination of content of polar compounds

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Fats, Animal oils, Oils, Vegetable oils, Vegetable fats, Chemical analysis and testing, Determination of content, Polar compounds, Deterioration, Frying
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BS EN 14538:2006, BS 2000-547:2006 – Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 25

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Carboxylic acids (aliphatic), Chemical analysis and testing, Determination of content, Calcium, Potassium, Magnesium, Sodium, Spectroscopy, Emission spectrophotometry
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BS EN 14104:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Acid number, Volumetric analysis, Chemical analysis and testing
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BS EN 14105:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Glycerol, Sunflower seed oil, Rape seed oil, Soya bean oil, Mineral oils, Chemical analysis and testing
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BS EN 14107:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Phosphorus, Plasma, Emission spectrophotometry, Chemical analysis and testing
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BS EN 14108:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Sodium, Chemical analysis and testing, Atomic absorption spectrophotometry, Mineral oils
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BS EN 14109:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Potassium, Atomic absorption spectrophotometry, Chemical analysis and testing
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BS EN 14110:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Methyl alcohol, Chemical analysis and testing, Fuel oil, Diesel fuels, Domestic fuel oil
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BS EN 14111:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Iodine, Chemical analysis and testing
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BS EN 14112:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Oxidation resistance, Accelerated testing, Chemical analysis and testing
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BS ISO 10540-1:2003 – Animal and vegetable fats and oils. Determination of phosphorus content. Colorimetric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Vegetable fats, Animal oils, Animal fats, Fats, Oils, Food products, Determination of content, Phosphorus, Food testing, Chemical analysis and testing, Colorimetry
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ISO661 : 2003 EDTN 3 – ISO661 : 2003 Animal and vegetable fats and oils- Preparation of test sample

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages

Manufacturer – ISO

Price – GBP 27

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Keywords – Animal and vegetable fats and oils
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BS EN ISO 3657:2003 – Animal and vegetable fats and oils. Determination of saponification value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Chemical analysis and testing, Saponification number, Food testing
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BS EN ISO 15753:2006 – Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 32 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Coconut oil, Chemical analysis and testing, Determination of content, Aromatic hydrocarbons, Polynuclear aromatic hydrocarbons, Solvent extraction methods, Liquid chromatography, Spectrophotometry, Interferences (chemical)
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BS ISO 6886:2006 – Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Oxidation resistance, Chemical-resistance tests, High temperatures, Conductimetric methods, Test equipment, Specimen preparation, Antioxidants
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BS EN ISO 660:2000 – Animal and vegetable fats and oils. Determination of acid value and acidity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Acidimetry, Acidity, Acid number, Fatty acids, Volumetric analysis, Colorimetry, Solvent extraction methods, Potentiometric methods, Precision, Reproducibility, Calibration, Test specimens, Palm kernel oil, Sunflower seed oil, Coconut oil, Chemical analysis and testing
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BS ISO 6883:2007 – Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 72

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Keywords – Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Liquids, Density measurement, Mathematical calculations, Pyknometric analysis, Testing conditions
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BS EN ISO 15302:2007 – Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 58

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Keywords – Fats, Animal fats, Animal oils, Vegetable fats, Vegetable oils, Edible oils, Food testing, Chemical analysis and testing, Determination of content, Liquid chromatography, Fluorimetry, Test equipment, Reproducibility
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BS EN ISO 15304:2002 – Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 30 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Vegetable oils, Vegetable fats, Animal oils, Animal fats, Chemical analysis and testing, Determination of content, Fatty acids, Isomers, Gas chromatography, Chromatography
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BS ISO 27107:2008 – Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Food testing, Chemical analysis and testing, Determination of content, Peroxide number, Potentiometric methods, Margarine
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BS EN ISO 8534:2008 – Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal fats, Vegetable fats, Animal oils, Vegetable oils, Fats, Food testing, Chemical analysis and testing, Determination of content, Water content determination, Karl Fischer method, Coulometric methods, Test equipment, Test specimens, Reproducibility
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BS EN ISO 15301:2001, BS 684-2.53:2001 – Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal oils, Edible oils, Vegetable oils, Vegetable fats, Food products, Animal fats, Food testing, Chemical analysis and testing, Determination of content, Insoluble matter determination, Sediment, Centrifuging
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08/30169696 DC – BS ISO 29822. Animal and vegetable fats and oils. Isomeric diacylglycero ls. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 15 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Analysis, Animal fats, Animal oils, By-products, Chemical analysis and testing, Determination of content, Fats, Fatty acids, Food products, Glycerol, Vegetable fats, Vegetable oils
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BS 684-2.15:1986 – Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Saponifiable matter determination, Chemical analysis and testing, Mathematical calculations
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BS 684-2.2:1986, ISO 6884-1985 – Methods of analysis of fats and fatty oils. Other methods. Determination of ash

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Ash determination, Testing conditions, Chemical analysis and testing
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BS 3919:1987 – Specification for technical tallow and animal grease

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Animal fats, Tallow, Grease, Fats, Animal products, Specimen preparation, Performance, Testing conditions, Flash point, Acidity, Thermal properties of materials, Iodine number, Chemical composition, Quality control, Grades (quality), Impurities, Colour
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BS 684-2.27:1987 – Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Bleaching tests, Testing conditions, Tallow, Grease, Palm kernel oil
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BS 684-1.5:1987 – Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Edible oils, Cooking oils, Cloud point, Test equipment, Testing conditions, Temperature measurement, Dimensions, Reproducibility
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BS 3488:1987 – Specification for technical anhydrous lanolin

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Lanolin, Industrial, Acid number, Aqueous extraction methods, pH measurement, pH, Determination of content, Sulfur, Iodine number, Melting point, Saponification number, Moisture, Chemical analysis and testing, Chemical composition, Rust protection
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BS EN ISO 8292:1995, BS 684-2.22:1992 – Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Determination of content, Food testing, Solids content determination, Fat content determination, Chemical analysis and testing, Nuclear magnetic resonance spectrometry, Specimen preparation, Test equipment, Testing conditions, Reproducibility
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BS EN ISO 6800:1998, BS 684-2.39:1998 – Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable fats, Animal fats, Fats, Vegetable oils, Animal oils, Oils, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Gas chromatography, Chromatography, Specimen preparation, Test equipment, Enzymes, Reproducibility, Quantitative analysis, Food products
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BS 684-1.17:1998, ISO 15267:1998 – Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Oils, Edible oils, Food products, Flash point determination, Physico-chemical methods, Test equipment, Pensky-Martens apparatus, Testing conditions, Test specimens, Specimen preparation, Reproducibility
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BS 684-2.48:1998 – Methods of analysis of fats and fatty oils. Other methods. Determination of mineral acidity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Chemical analysis and testing, Acidity, pH measurement, Volumetric analysis, Specimen preparation
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00/713078DC – Draft British Standard BS ISO 5555 Animal and vegetable fats and oils – Sampling

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 20

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Keywords – Animal and vegetable fats and oils
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BS EN ISO 12228:1999, BS 684-2.38:1999 – Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas chromatography, Thin-layer chromatography, Column chromatography, Chromatography, Test specimens, Testing conditions, Test equipment, Precision, Reproducibility, Statistical methods of analysis
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DC00/705062 – Draft British Standard BS EN ISO 16931 Animal and vegetable fats and oils – Determination of polymerized triglycerides by high performance size-exclusion chromatography (HPSEC)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – CEN

Price – GBP 20

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Keywords – Animal and vegetable fats and oils
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BS EN ISO 15788-2:2004 – Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using high-performance liquid chromatography (HPLC)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Vegetable fats, Animal oils, Animal fats, Fats, Oils, Chemical analysis and testing, Determination of content, Dienes, Sterols, Organic chemistry, Liquid chromatography, Chromatography, Test equipment, Specimen preparation
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BS EN 14103:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Chemical analysis and testing, Fuel oil, Diesel fuels, Fuels, Gas chromatography
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BS EN ISO 5509:2001, BS 684-2.34:2001 – Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Animal fats, Vegetable fats, Fatty acids, Animal oils, Vegetable oils, Fats, Oils, Methyl compounds, Esters (carboxylic), Soaps, Chemical analysis and testing
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05/30136958 DC – EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Peroxide number, Chemical indices
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BS EN ISO 16035:2005 – Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Animal oils, Edible oils, Fats, Vegetable fats, Animal fats, Chemical analysis and testing, Food testing, Determination of content, Halogenated hydrocarbons, Solvents, Gas chromatography
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BS EN ISO 661:2005 – Animal and vegetable fats and oils. Preparation of test sample

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Specimen preparation, Samples, Sampling methods, Test specimens
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