Company Standards » Animal and vegetable fats and oils

BS EN ISO 3961:2000 – Animal and vegetable fats and oils. Determination of iodine value

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Iodometry, Iodine number, Chemical analysis and testing, Precision, Testing conditions, Reproducibility, Volumetric analysis

BS EN ISO 8294:2000 – Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Determination of content, Test specimens, Reproducibility, Atomic absorption spectrophotometry, Copper, Iron, Nickel

BS EN ISO 662:2001, BS 684-1.10:1998 – Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Moisture measurement, Volatile matter determination, Determination of content, Drying, Precision, Reproducibility

BS EN ISO 16931:2001 – Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high performance size-exclusion chromatography (HPSEC)

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Animal fats, Animal oils, Vegetable oils, Oils, Food testing, Frying, Animal feed, Chemical analysis and testing, Determination of content, Esters (carboxylic), Polymers, Chromatography

BS EN 14106:2003 – Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vegetable fats, Vegetable oils, Animal fats, Animal oils, Fatty acids, Esters (carboxylic), Determination of content, Glycerol, Chemical analysis and testing, Gas chromatography

BS 684-2.14:2001, ISO 3960:2001 – Methods of analysis of fats and fatty oils. Other methods. Determination of peroxide value. Section 2.14 Determination of peroxide value

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Peroxide number, Chemical indices

BS ISO 10540-3:2002 – Animal and vegetable fats and oils. Determination of phosphorus content. Method using inductively coupled plasma (ICP) optical emission spectroscopy

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Vegetable oils, Vegetable fats, Animal oils, Animal fats, Fats, Oils, Food products, Determination of content, Phosphorus, Food testing, Chemical analysis and testing, Spectroscopy, Emission spectrophotometry, Quantitative analysis

BS EN ISO 15774:2001, BS 684-2.50:2000 – Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Chemical analysis and testing, Determination of content, Cadmium, Atomic absorption spectrophotometry, Trace element analysis, Edible oils, Edible fats, Test equipment, Specimen preparation, Precision

BS EN ISO 15788-1:2001, BS 684-2.49:2000 – Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Chemical analysis and testing, Determination of content, Dienes, Steroids, Gas chromatography, Column chromatography, Test specimens, Test equipment, Specimen preparation, Precision

BS ISO 15303:2001 – Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminent by GC/MS

Mon, 09 Feb 2009 14:23:11 +0000

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Edible oils, Vegetable oils, Animal oils, Oils, Vegetable fats, Fats, Industrial, Contaminants, Volatile matter determination, Organic chemistry, Chemical analysis and testing, Determination of content, Gas chromatography, Mass spectrometry