Category Archives: Animal and vegetable fats and oils

BS EN ISO 6885:2007 – Animal and vegetable fats and oils. Determination of anisidine value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Determination of content, Aldehydes (aliphatic), Chemical indices, Specimen preparation, Spectroscopy
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BS EN ISO 17932:2007 – Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Palm kernel oil, Food testing, Vegetable fats, Deterioration, Bleaching tests, Fats, Oilseeds, Spectrophotometry
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BS EN ISO 18395:2007 – Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Emulsifying agents, Chemical analysis and testing, Determination of content, Chromatography, Liquid chromatography
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BS EN ISO 663:2008 – Animal and vegetable fats and oils. Determination of insoluble impurities content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Animal fats, Animal oils, Vegetable fats, Vegetable oils, Food products, Food testing, Chemical analysis and testing, Determination of content, Insoluble matter determination, Impurities
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08/30180645 DC – BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 15 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Acidimetry, Acidity, Acid number, Fatty acids, Volumetric analysis, Colorimetry, Solvent extraction methods, Potentiometric methods, Precision, Reproducibility, Calibration, Test specimens, Palm kernel oil, Sunflower seed oil, Coconut oil, Chemical analysis and testing
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08/30186256 DC – BS ISO 12871. Determination of aliphatic alcohols content by capillary gas chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 17 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Oilseeds, Determination of content, Gas chromatography, Olive oil, Column chromatography, Animal fats, Vegetable fats, Chemical analysis and testing, Aliphatic alcohols
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08/30186264 DC – BS ISO 12872. Method for the determination of the percentage of 2-glyceryl monopalmitate in olive oils

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Oilseeds, Determination of content, Olive oil, Animal fats, Vegetable fats, Palmitic acid, Mathematical calculations, Chemical analysis and testing
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08/30186267 DC – BS ISO 12873. Determination of wax content in olive oils by capillary column gas chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Oilseeds, Waxes, Determination of content, Gas chromatography, Olive oil, Column chromatography
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BS 684-1.7:1976 – Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Vegetable oils, Animal oils, Drying, Time measurement, Visual inspection (testing), Specimen preparation, Testing conditions, Surface properties
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BS 684-1.9:1976 – Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Determination of content, Solvents, Chemical analysis and testing, Distillation methods of analysis, Dean and Stark test method, Testing conditions, Test equipment, Design, Dimensions, Fat content determination
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BS 684-1.13:1976 – Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Vegetable fats, Animal fats, Cooling, Crystallization, Temperature measurement, Solidification, Cocoa butter, Butter, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions
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BS 684-1.16:1981, ISO 934:1980 – Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Water content determination, Distillation methods of analysis, Chemical analysis and testing, Testing conditions, Test equipment, Design, Dimensions, Precision, Reproducibility
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BS 684-2.8:1977 – Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Glycerol, Esters (carboxylic), Non-saponifiable matter determination, Solvent extraction methods, Dry weight determination, Chemical analysis and testing, Column chromatography, Testing conditions, Test equipment, Design, Dimensions, Precision, Reproducibility
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BS 684-2.9:1977 – Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Hydroxyl value, Chemical indices, KOH number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Saponification number
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BS 684-2.11:1976 – Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Volatile matter determination, Fatty acids, Chemical indices, Chemical analysis and testing, Volumetric analysis, Aqueous extraction methods, Distillation methods of analysis, Testing conditions, Test equipment, Design, Dimensions, Determination of content
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BS 684-2.16:1976 – Methods of analysis of fats and fatty oils. Other methods. Determination of copper. Colorimetric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Copper, Spectrophotometry, Colorimetry, Chemical analysis and testing, Solvent extraction methods, Testing conditions
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BS 684-2.17:1976 – Methods of analysis of fats and fatty oils. Other methods. Determination of iron. Colorimetric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Iron, Spectrophotometry, Colorimetry, Chemical analysis and testing, Volumetric analysis, Solvent extraction methods, Testing conditions
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BS 684-2.20:1977 – Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Carotene, Pigments, Spectrophotometry, Chemical analysis and testing, Testing conditions, Palm kernel oil
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BS 684-2.29:1978 – Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Cottonseed oil, Fat content determination, Visual inspection (testing), Colour tests, Testing conditions, Chemical analysis and testing
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BS 684-2.32:1979 – Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Rancidity index, Chemical analysis and testing, Colour tests, Testing conditions
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BS 684-2.33:1983, ISO 5558:1982 – Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Antioxidants, Thin-layer chromatography, Chemical analysis and testing, Solvent extraction methods, Testing conditions, Measurement characteristics
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BS 684-2.36:1983, ISO 6463:1982 – Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Antioxidants, Butyl compounds, Anisole, Toluene, Hydroxides, Gas-liquid chromatography, Chemical analysis and testing, Testing conditions, Calibration
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BS 684-2.44:1984, ISO 6464:1983 – Methods of analysis of fats and fatty oils. Other methods. Determination of gallates

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Antioxidants, Aromatic compounds, Propyl compounds, Octyl compounds, Lauryl compounds, Molecular absorption spectrophotometry, Spectrophotometry, Ultraviolet radiation, Solvent extraction methods, Chemical analysis and testing, Testing conditions
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BS 684-1.4:1976 – Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Vegetable fats, Animal fats, Drop-point determination, Testing conditions
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BS 684-1.8:1976 – Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Oils, Smoke point determination, Testing conditions, Test equipment, Design, Dimensions
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BS 684-1.11:1976 – Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Vegetable fats, Animal fats, Penetration tests, Mechanical testing, Specimen preparation, Testing conditions, Test equipment, Design, Dimensions, Butter, Confectionery
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BS 684-2.12:1984 – Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Determination of content, Fatty acids, Insoluble matter determination, Precipitation methods, Dry weight determination, Chemical analysis and testing, Testing conditions, Fat content determination
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BS 684-1.6:1988, ISO 935:1988 – Methods of analysis of fats and fatty oils. Physical methods. Determination of titre

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Fatty acids, Solidification, Temperature measurement, Cooling, Test equipment, Testing conditions, Reproducibility
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BS 684-2.43:1988, ISO 7847:1987 – Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Fatty acids, Linoleic acid, Determination of content, Reproducibility, Enzymes, Saponifiable matter determination, Unsaturated hydrocarbons, Oxidation methods, Spectrophotometry, Calibration, Testing conditions, Chemical analysis and testing
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BS 684-2.42:1989, ISO 7366:1987 – Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Esters (carboxylic), Extraction methods of analysis, Determination of content, Glycerol, Fatty acids, Volumetric analysis, Solvent extraction methods, Oxidation methods, Testing conditions, Reproducibility
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BS 7207:1990 – Specification for crude vegetable fats

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Vegetable oils, Oils, Vegetable fats, Fats, Colour, Refractive index, Iodine number, Acidity, Saponification number, Chemical composition, Fatty acids
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BS 684-0.1:1995 – Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Fats, Animal fats, Vegetable fats, Oils, Animal oils, Vegetable oils, Physical testing, Determination of content, Chemical analysis and testing, Specimen preparation
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