Category Archives: Cereals

BS ISO 16002:2004 – Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food crops, Cereals, Pulses (crops), Agricultural products, Storage, Bulk storage, Determination of content, Insecta, Acarina, Contamination, Pest control, Pests, Biological analysis and testing
| |

BS EN 14352:2004 – Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Maize, Cereal products, Chemical analysis and testing, Determination of content, Toxins, Toxic materials, Food testing, Liquid chromatography
| |

BS EN 14185-1:2003 – Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Determination of content, Carbamates, Methyl compounds, Pesticides, Residues (pesticides), Liquid chromatography, Cereals, Fruits, Vegetables
| |

BS ISO 7971-1:2003 – Cereals. Determination of bulk density, called “mass per hectolitre”. Reference method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Crops, Food crops, Agricultural products, Bulk density, Density measurement, Testing conditions, Test equipment, Calibration
| |

BS EN 15054:2006 – Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Growth regulators, Agricultural chemicals, Fruits, Vegetables, Cereal products, Liquid chromatography, Mass spectrometry
| |

BS EN 15055:2006 – Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Growth regulators, Agricultural chemicals, Fruits, Vegetables, Cereal products, Liquid chromatography, Mass spectrometry
| |

BS EN 14185-2:2006 – Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Chemical analysis and testing, Determination of content, Carbamates, Methyl compounds, Pesticides, Residues (pesticides), Liquid chromatography, Cereals, Fruits, Vegetables
| |

BS EN ISO 27971:2008 – Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant Hydration from commercial or test flours and test milling methodology

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 62 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereal products, Cereal food products, Flour, Cereal flour, Dough, Rheological properties, Food testing, Physical property measurement, Moisture, Test equipment, Specimen preparation, Grinding (size reduction)
| |

BS EN ISO 21415-1:2007 – Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereal flour, Flour, Cereal products, Cereals, Cereal food products, Chemical analysis and testing, Determination of content, Gluten, Food products, Food testing, Extraction methods of analysis, Specimen preparation, Washing
| |

BS EN ISO 21415-3:2007 – Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by an oven drying method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereal flour, Flour, Cereal products, Cereals, Cereal food products, Chemical analysis and testing, Determination of content, Gluten, Drying, Dry weight determination, Gravimetric analysis
| |

BS EN ISO 21415-4:2007 – Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereal flour, Flour, Cereal products, Cereals, Cereal food products, Chemical analysis and testing, Determination of content, Gluten, Drying, Dry weight determination, Gravimetric analysis
| |

BS EN 15587:2008 – Cereals and cereal products. Determination of Besatz in wheat (Triticuma estivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 30 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Wheat, Rye, Barley, Animal feed, Food products, Quality, Impurities, Sampling methods, Sieving
| |

06/30156351 DC – BS EN 15585. Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Pulses (crops), Mineral matter determination, Mathematical calculations
| |

BS ISO 11085:2008 – Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Cereal food products, Animal feed, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Extraction methods of analysis, Fat extraction methods
| |

08/30188242 DC – BS EN 15850. Foodstuffs. Determination of zearalenone in barley, maize and wheat flour, polenta and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Zearalenone, Lactones, Barley, Maize, Wheat, Cereals
| |

08/30188245 DC – BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Cereals, Cereal products, Aflatoxin, Mycotoxins, Liquid chromatography
| |

BS 4317-25:1990, ISO 7495:1990 – Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Cereal flour, Wheat, Cereal products, Cereals, Food crops, Crops, Cereal food products, Determination of content, Gluten, Extraction methods of analysis, Centrifuging, Test equipment, Testing conditions, Reproducibility, Food testing
| |

BS 4317-26:1991, ISO 4112:1990 – Methods of test for cereals and pulses. Measurement of temperature of grain during bulk storage

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Food crops, Crops, Agricultural products, Pulses (crops), Temperature measurement, Bulk storage, Storage, Ventilation, Testing conditions, Test equipment
| |

BS 4317-4:1991, ISO 605:1991 – Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Food crops, Pulses (crops), Determination of content, Impurities, Food fit for human consumption, Contaminant determination (food), Food testing, Insecta, Coleoptera, Inspection, Test specimens, Stain tests, Chemical analysis and testing, Visual inspection (testing), Animal feed, Screening (sizing), Olfactory analysis, Testing conditions
| |

98/716622DC – Wheat (Triticum aestivum L.). Specification (ISO/DIS 7970)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

BS 4317-3:1999, ISO 712:1998 – Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Formulae (mathematics), Reproducibility, Precision, Equations
| |

BS EN 13585:2002 – Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Toxins, Toxic materials, Food products, Determination of content, Chemical analysis and testing, Maize, Liquid chromatography, Chromatography, Food testing
| |

BS 6279-2:2001, ISO 6322-2:2000 – Storage of cereals and pulses. Practical recommendations

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Storage, Cereals, Pulses (crops)
| |

BS ISO 6646:2000 – Rice. Determination of the potential milling yield from paddy and husked rice

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Rice, Grinding (size reduction), Yield (productivity), Cereal food products, Laboratory testing, Specimen preparation, Weight measurement, Weight (mass), Precision, Reproducibility, Flow charts
| |

BS ISO 7970:2000, BS 7274:2000 – Wheat (Triticum aestivum L.). Specification

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereals, Food crops, Crops, Food fit for human consumption, Food testing, Agricultural products, Moisture, Bulk density, Impurities, Toxic materials, Dangerous materials, Pests, Determination of content, Screening (sizing), Specimen preparation
| |

BS EN ISO 20483:2006 – Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Pulses (crops), Cereal food products, Food products, Food crops, Chemical analysis and testing, Determination of content, Nitrogen, Proteins, Kjeldahls method, Mathematical calculations, Test specimens, Moisture measurement, Water content determination
| |

06/30152441 DC – BS ISO 7304-2. Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis. Part 2. Practical method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 19 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereals, Pasta, Semolina
| |

BS 4317-1:1980, ISO 520-1977 – Methods of test for cereals and pulses. Determination of the mass of 1000 grains

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Pulses (crops), Food crops, Agricultural products, Weight measurement, Food products
| |

BS 4317-11:1976, ISO 2164-1975 – Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Pulses (crops), Food crops, Agricultural products, Food products, Food testing, Determination of content, Hydrocyanic acid, Glycosides, Volumetric analysis, Complexometric titrations, Mercurimetric analysis, Chemical analysis and testing, Specimen preparation, Testing conditions, Hydrolysis
| |

BS 4317-12:1980, ISO 5531-1978 – Methods of test for cereals and pulses. Determination of wet gluten in wheat flour

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Cereal flour, Cereal products, Wheat, Flour, Agricultural products, Cereal food products, Food products, Food testing, Gluten, Determination of content, Extraction methods of analysis, Separation methods (chemical analysis), Chemical analysis and testing, Specimen preparation, Washing
| |

BS 4317-15:1981, ISO 6540-1980 – Methods of test for cereals and pulses. Determination of moisture content of maize (milled and whole)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Maize, Cereals, Cereal products, Food crops, Agricultural products, Food products, Cereal food products, Food testing, Moisture measurement, Water content determination, Specimen preparation, Drying, Testing conditions, Test equipment, Dimensions
| |

BS 4317-2:1987, ISO 711-1985 – Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility
| |

BS 4317-28:1993, ISO 7973:1992 – Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Cereal flour, Wheat, Rye, Flour, Cereal products, Cereals, Cereal food products, Food products, Food testing, Amylase, Aqueous dispersions, Viscosity measurement, Testing conditions, Specimen preparation, Reproducibility, Test equipment, Calibration
| |

BS 4317-29:1993, ISO 11050:1993 – Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Cereal flour, Wheat, Cereal products, Flour, Cereals, Semolina, Cereal food products, Food products, Contaminant determination (food), Contaminants, Food testing, Separation methods (chemical analysis), Filtration, Microscopic analysis, Reproducibility, Testing conditions, Test equipment
| |

BS 4317-30:1994, ISO 8981:1993 – Methods of test for cereals and pulses. Identification of wheat varieties by electrophoresis

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereals, Cereal flour, Cereal products, Semolina, Cereal food products, Electrophoretic methods, Chemical analysis and testing, Species identification, Specimen preparation, Testing conditions, Confidence limits, Proteins, Bibliography
| |

DC95/500432 – Storage of cereals and pulses. Part 1. Guide to particular problems encountered in the storage of cereals and pulses (Revision of BS 6279:Part 1:1982) (ISO/DIS 6322-1)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 13

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

BS EN ISO 15141-1:1998 – Foodstuffs. Determination of ochratoxin A in cereals and cereal products. High performance liquid chromatographic method with silica gel clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Cereal food products, Food products, Food crops, Agricultural products, Chemical analysis and testing, Determination of content, Toxins, Food testing, Cereal flour, Wheat, Flour, Liquid chromatography, Quantitative analysis, Extraction methods of analysis, Control samples, Testing conditions, Test equipment, Calibration, Precision, Reproducibility, Equations, Bibliography, Fruits, Pulses (crops), Wines, Beers, Fruit juices, Coffee, Ochratoxin A, Oilseeds
| |

BS EN ISO 15141-2:1998 – Foodstuffs. Determination of ochratoxin A in cereals and cereal products. High performance liquid chromatographic method with bicarbonate clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Cereal food products, Food products, Food crops, Agricultural products, Chemical analysis and testing, Determination of content, Toxins, Food testing, Cereal flour, Liquid chromatography, Quantitative analysis, Extraction methods of analysis, Test equipment, Specimen preparation, Testing conditions, Calibration, Precision, Reproducibility, Bibliography, Ochratoxin A
| |

98/708084DC – Test sieves for cereals. Amendment 1. Additional sizes (ISO 5223:1995/DAM 1)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 14

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

ISO15793 : 2000 EDTN 1 – ISO 15793 Durum wheat semolina – Determination of the undersize fraction

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

ISO16050 : 2003 EDTN 1 – ISO16050 : 2003 Foodstuffs- Determination of aflatoxin B1 and the sum of B1, B2, G1 & G2 in cereals, nuts and derived products- High performance liquid chromatographic method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages

Manufacturer – ISO

Price – GBP 52

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

ISO21415-2 : 2006 EDTN1 – ISO21415-2 : 2006 Wheat and wheat flour – Gluten content. Part 2 : Determination of wet gluten by mechanical means

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages

Manufacturer – ISO

Price – GBP 68

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

BS EN ISO 6647-1:2007 – Rice. Determination of amylose content. Reference method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Rice, Cereals, Cereal food products, Chemical analysis and testing, Determination of content, Starches, Maize, Millet, Spectrophotometry, Specimen preparation, Food testing
| |

BS EN ISO 6647-2:2007 – Rice. Determination of amylose content. Routine methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Rice, Cereals, Cereal food products, Chemical analysis and testing, Determination of content, Starches, Spectrophotometry, Specimen preparation, Food testing
| |

BS ISO 2171:2007 – Cereals, pulses and by-products. Determination of ash yield by incineration

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Pulses (crops), Food crops, Cereal food products, Cereal flour, Food products, Food testing, Ash determination, Chemical analysis and testing, Specimen preparation, Reproducibility
| |

BS ISO 5529:2007 – Wheat. Determination of the sedimentation index. Zeleny test

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereals, Cereal products, Food crops, Cereal flour, Chemical analysis and testing, Sedimentation number, Sedimentation techniques, Specimen preparation, Reproducibility
| |

BS EN ISO 11052:2006 – Durum wheat flour and semolina. Determination of yellow pigment content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereal flour, Flour, Semolina, Cereal food products, Cereals, Food products, Food testing, Chemical analysis and testing, Determination of content, Pigments, Yellow, Carotene, Pasta, Reproducibility, Specimen preparation, Spectroscopy
| |

DD CEN/TS 15465:2008 – Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Wheat, Cereal products, Food crops, Semolina, Cereal food products, Colour, Colorimetry, Colorimeters, Specimen preparation
| |

BS EN ISO 6644:2007 – Flowing cereals and milled cereal products. Automatic sampling by mechanical means

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Cereal food products, Sampling methods, Automatic, Quality control, Sampling equipment, Marking, Food crops, Food products
| |

BS EN ISO 13690:2007 – Cereals, pulses and milled products. Sampling of static batches

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Cereal products, Food crops, Food products, Pulses (crops), Agricultural products, Sampling methods, Batch testing, Quality control, Bulk materials, Bagged delivery, Design, Dimensions, Sample location, Samples, Packaging, Marking, Sampling equipment
| |

BS EN ISO 3093:2007 – Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Rye, Flour, Semolina, Amylase, Particle size measurement, Cereal products, Food crops, Cereal flour, Food testing
| |

BS 4317-18:1988 – Methods of test for cereals and pulses. Determination of hidden insect infestation

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Pulses (crops), Food crops, Food testing, Agricultural products, Insecta, Food products, Contaminant determination (food), Sampling methods, Testing conditions, Visual inspection (testing), Counting, Sampling equipment
| |

BS 4317-22:1989, ISO 5530-3:1988 – Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereal food products, Cereals, Cereal products, Cereal flour, Flour, Test equipment, Dough, Consistency (mechanical property), Food testing, Food products, Water-absorption tests, Rheological properties, Mechanical testing, Specimen preparation, Testing conditions, Reproducibility
| |

BS 4317-24:1990, ISO 7700-1:1984 – Methods of test for cereals and pulses. Method of checking the calibration of moisture meters for cereals

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, Food crops, Water content determination, Moisture measurement, Testing conditions, Test equipment, Calibration, Errors, Specimen preparation, Grades (quality), Meters
| |

BS 4317-19:1990 – Methods of test for cereals and pulses. Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereals, Food crops, Food testing, Sedimentation techniques, Chemical analysis and testing, Proteins, Determination of content, Testing conditions
| |

DC95/501429 – BS 4317. Methods of test for cereals and pulses. New Part. Measurement of unit pressure loss in one-dimensional air flow through bulk grain (ISO/DIS 4174)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 13

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

DC95/502195 – BS 4317. Methods of test for cereals and pulses. Part 17. Determination of fat acidity (ISO/DIS 7305)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 13

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |

BS 4317-32:1996, ISO 7971-2:1995 – Methods of test for cereals and pulses. Determination of bulk density of cereals, called ‘mass per hectolitre’ (routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food crops, Cereals, Bulk density, Density measurement, Test equipment, Calibration, Dimensions, Accuracy, Marking, Bibliography
| |

BS 4317-21:1999 – Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Cereals, Cereal products, Cereal flour, Dough, Pulses (crops), Food testing, Rheological properties, Mechanical testing, Test specimens, Specimen preparation, Test equipment, Testing conditions, Reproducibility
| |

BS 4317-20:1999 – Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a farinograph

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Wheat, Cereal products, Flour, Cereal flour, Dough, Water-absorption tests, Rheological properties, Cereal food products, Cereals, Specimen preparation, Testing conditions, Test equipment, Reproducibility, Mixing, Consistency (mechanical property), Softening, Food products, Food testing
| |

ISO7301 : 2002 EDTN 2 – ISO7301 : 2002 Rice- Specification

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 17 pages

Manufacturer – ISO

Price – GBP 65

CLICK HERE FOR MORE INFORMATION

Keywords – Cereals, pulses and derived products
| |