Category Archives: Coffee and coffee substitutes

BS ISO 9116:2004 – Green coffee. Guidelines on methods of specification

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Coffee beans, Food crops, Coffee, Food products, Specification (approval), Packaging, Marking, Green, Storage, Samples, Sampling methods, Marine transport, Commerce, International agreements
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BS ISO 20481:2008 – Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Coffee, Green coffee, Coffee beans, Non-alcoholic beverages, Food products, Chemical analysis and testing, Determination of content, Caffeine, Liquid chromatography, Specimen preparation
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08/30187770 DC – BS EN 14132. Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Food products, Food testing, Barley, Cereal food products, Cereals, Coffee, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Chromatography, Liquid chromatography
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BS 6379-1:1983, ISO 4072-1982 – Sampling of coffee and coffee products. Method of sampling green coffee in bags

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Coffee beans, Coffee, Food crops, Sampling methods, Samples, Marking
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BS 6379-3:1983, ISO 6666-1983 – Sampling of coffee and coffee products. Specification for a coffee trier for sampling green coffee

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Coffee, Coffee beans, Sampling equipment, Dimensions
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BS ISO 6670:2002 – Instant coffee. Sampling method for bulk units with liners

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Coffee, Instant foods, Beverages, Food products, Packages, Sampling methods, Particulate materials, Test specimens, Inspection, Acceptance (approval), Quality assurance
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BS ISO 4149:2005 – Green coffee. Olfactory and visual examination and determination of foreign matter and defects

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Coffee beans, Coffee, Green, Food products, Food testing, Olfactory analysis, Visual inspection (testing), Contaminant determination (food), Contaminants, Defects, Quality control, Conformity, Inspection
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BS ISO 10470:2004 – Green coffee. Defect reference chart

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Coffee beans, Food crops, Coffee, Food products, Defects, Contaminants, Quality, Definitions, Grades (quality), Taste
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BS ISO 6673:2003 – Green coffee. Determination of loss in mass at 105°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Coffee beans, Coffee, Green, Food products, Food crops, Food testing, Water content determination, Volatile matter determination, Dry weight determination, Testing conditions, Precision, Reproducibility
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BS ISO 6668:2008 – Green coffee. Preparation of samples for use in sensory analysis

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Coffee, Coffee beans, Specimen preparation, Non-alcoholic beverages, Sampling methods, Sensory analysis (food), Roasting
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BS 5752-8:1986, ISO 6667-1985 – Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Coffee beans, Coffee, Green, Food products, Food crops, Food testing, Visual inspection (testing), Pest damage, Insecta, Defect counting, Statistical testing, Statistical methods of analysis, Estimation, Confidence limits, Homogeneity, Binomial distribution
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BS 5752-10:1986, ISO 7532-1985 – Methods of test for coffee and coffee products. Instant coffee: size analysis

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Coffee, Food products, Food testing, Convenience foods, Instant foods, Dried foods, Screening (sizing), Particle size measurement, Test equipment, Sieving equipment, Dimensions, Testing conditions, Humidity
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BS 6827:1987, ISO 8455-1986 – Guide to storage and transport of green coffee in bags

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Coffee, Coffee beans, Food crops, Storage, Bags, Storage facilities, Transportation, Marine transport, Freight transport
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BS 5752-11:1987, ISO 8460-1987 – Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Coffee, Instant foods, Dried foods, Convenience foods, Food testing, Bulk density, Food products, Test equipment, Reproducibility, Density measurement, Testing conditions
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BS 5752-5:1991, ISO 4150:1991 – Methods of test for coffee and coffee products. Green coffee: size analysis by manual sieving

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Coffee beans, Coffee, Green, Screening (sizing), Food products, Food testing, Particle size measurement, Testing conditions, Test equipment, Sieving equipment, Holes, Perforations, Diameter
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BS 5752-12:1992, ISO 10095:1992 – Methods of test for coffee and coffee products. Coffee: determination of caffeine content (routine method by HPLC)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Coffee, Coffee beans, Food products, Food testing, Determination of content, Caffeine, Liquid chromatography, Chromatography, Aqueous extraction methods, Testing conditions, Chemical analysis and testing, Reproducibility, Test equipment
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BS 5752-13:1995, ISO 11817:1994 – Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Coffee, Coffee beans, Food products, Food testing, Water content determination, Moisture measurement, Karl Fischer method, Chemical analysis and testing, Reproducibility, Testing conditions, Specimen preparation, Roasting
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BS 5752-14:1995, ISO 11294:1994 – Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Coffee, Beverages, Food products, Test specimens, Water content determination, Moisture measurement, Roasting, Reproducibility, Food testing
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BS EN 14132:2003 – Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Barley, Cereal food products, Cereals, Coffee, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Chromatography, Liquid chromatography
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BS 5752-1:1979, ISO 1446-1978 – Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Coffee beans, Coffee, Green, Food products, Food crops, Food testing, Water content determination, Moisture measurement, Dry weight determination, Specimen preparation, Testing conditions, Precision, Test equipment, Design, Dimensions, Reproducibility
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BS 5752-2:1984, ISO 1447-1978 – Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Coffee beans, Coffee, Green, Food products, Food crops, Food testing, Moisture measurement, Water content determination, Dry weight determination, Testing conditions, Precision, Reproducibility
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BS 5752-3:1983, ISO 4052-1983 – Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Coffee, Coffee beans, Food products, Food crops, Beverages, Determination of content, Caffeine, Extraction methods of analysis, Column chromatography, Spectrophotometry, Chemical analysis and testing, Testing conditions, Test equipment, Design, Dimensions, Food testing, Precision, Reproducibility
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BS 5752-6:1983, ISO 3726-1983 – Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Coffee, Food products, Food testing, Convenience foods, Instant foods, Dried foods, Water content determination, Volatile matter determination, Dry weight determination, Testing conditions, Precision, Reproducibility
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BS 5752-16:1996, ISO 6669:1995 – Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Coffee, Coffee beans, Green, Roasting, Bulk density, Density measurement, Food products, Food crops, Food testing, Test specimens, Specimen preparation
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BS 5752-15:1997, ISO 11292:1995 – Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Coffee, Food testing, Beverages, Convenience foods, Instant foods, Dried foods, Determination of content, Chemical analysis and testing, Carbohydrates, Monosaccharides, Sucrose, Glucose, Galactose, Mannose, Fructose, Chromatography, Ion-exchange methods, Test equipment, Specimen preparation, Reproducibility, Quantitative analysis
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