Category Archives: cutlery and flatware

DD CEN/TS 12983-2:2005 – Cookware. Domestic cookware for use on top of a stove, cooker or hob. Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Cooking vessels, Catering equipment, Cooking, Cookers, Hobs, Domestic, Household equipment, Ceramics, Glass, Glass ceramics, Performance, Safety measures, Performance testing
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BS 5577:1984 – Specification for table cutlery

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Cutlery, Catering equipment, Stainless steels, Copper alloys, Chemical composition, Nickel-containing alloys, Silver-containing alloys, Silver, Metal coatings, Thickness, Sharp, Edge, Corrosion tests, Strength of materials, Handles, Joints, Plastics, Wood, Ceramics, Water, Heating tests, Environmental testing, Washing tests, Splitting tests, Deformation, Colour-fastness tests, Marking, Thickness measurement, Immersion tests (corrosion), Mechanical testing, Adhesion tests, Test equipment, Selecti
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BS EN 13750:2002 – Domestic water kettles for use on top of stove, cooker or hob. Requirements and test methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Kettles, Domestic, Cooking vessels, Cookers, Hobs, Equipment safety, Performance
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BS 3414:2000 – Specification for hand-held crown bottle openers

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Bottle openers, Crown finishes, Kitchen utensils, Catering equipment, Household equipment, Dimensions, Marking
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BS EN 12983-1:2000 – Cookware. Domestic cookware for use on top of a stove, cooker or hob. General requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Cooking vessels, Catering equipment, Cooking, Cookers, Hobs, Domestic, Household equipment, Design, Safety measures, Equipment safety, Performance, Performance testing, Mechanical testing
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BS 5784-4:1984 – Safety of electrical commercial catering equipment. Specification for multi-purpose cooking pans

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 52 pages, A4

Manufacturer – BSI

Price – GBP 150

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Keywords – Electrically-operated devices, Catering equipment, Commercial, Cooking vessels, Cooking appliances, Electrical safety, Safety, Type testing, Testing conditions, Rated voltage, Marking, Protected electrical equipment, Electric shocks, Starting, Temperature rise, Leakage currents, Overvoltage tests, Electrical insulation, Electrical testing, Dielectric-strength tests, Watertightness tests, Damp-air tests, Endurance testing, Impact testing, Mechanical testing, Flexible conductors, Pull-out tests, E
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BS 3788:1984 – Specification for tin coated finish on culinary utensils

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Tin, Metal coatings, Coatings, Finishes, Tin-plate, Kitchen utensils, Purity, Adhesion, Porosity, Marking
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BS 7966:2000 – Recommendations for design of cork removal devices

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Stoppers, Cork, Kitchen utensils, Bottle openers, Wines, Design, Household equipment
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05/30136482 DC – EN 12983-3. Cookware. Domestic cookware for use on top of a stove, cooker or hob. Part 3. Cookware for use on induction heating sources

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 13 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Cooking vessels, Catering equipment, Cooking, Cookers, Hobs, Domestic, Household equipment, Safety measures, Equipment safety, Performance, Performance testing, Induction heaters, Heaters, Solid-fuelled devices
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BS EN 13834:2007 – Cookware. Ovenware for use in traditional domestic ovens

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 30 pages, A4

Manufacturer – BSI

Price – GBP 102

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Keywords – Catering equipment, Cooking vessels, Oven-to-table ware, Household equipment, Cookers, Domestic, Cooking, Ovens (cooking appliances), Hobs, Equipment safety, Safety measures, Performance, Performance testing
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BS 5577:1999 – Specification for table cutlery with non-metallic handles

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Cutlery, Catering equipment, Forks (cutlery), Spoons, Table knives, Stainless steels, Nickel-containing alloys, Silver-containing alloys, Silver, Metal coatings, Metal plating, Chemical composition, Non-ferrous metals, Thickness, Non-metals, Handles, Defects, Aligned, Edge, Performance, Corrosion resistance, Strength of materials, Hardness, Adhesion, Thermal resistance, Cracking, Colour fastness, Deformation, Marking, Labels, Thickness measurement, Area measurement, Corrosion tests, Mechanical t
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