Category Archives: Food additives

BS 998:1990 – Specification for vacuum salt for food use

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Vacuum salt, Salt (food), Seasonings, Food products, Sodium chloride, Marking, Chemical composition, Impurities, Alkalinity, Packaging, Storage
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BS EN 13189:2000 – Acetic acid food grade. Product made from materials of non-agricultural origin. Definitions, requirements, marking

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Vinegar, Acetic acid, Food additives, Food products, Seasonings, Marking, Raw materials, Composition, Properties, Toxic materials
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BS EN 13188:2000 – Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Vinegar, Acetic acid, Food additives, Food products, Seasonings, Marking, Raw materials, Composition, Agricultural products, Liquids
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