Category Archives: Food microbiology

BS ISO 9232:2003 – Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Yoghurt, Dairy products, Microorganisms, Species identification, Lactobacillaceae, Streptococcus, Thermophiles, Bacteria, Biological analysis and testing, Microbiological analysis
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BS ISO 7889:2003 – Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Yoghurt, Dairy products, Microorganisms, Counting, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Food products, Lactobacillaceae, Streptococcus
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BS EN ISO 21567:2004 – Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 38 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Animal feed, Food products, Microbiological analysis, Horizontal, Biological analysis and testing, Food technology, Microorganisms
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BS ISO 17410:2001 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic micro-organisms

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Microbiology, Microbiological analysis, Food products, Animal feed, Food fit for human consumption, Food testing, Counting, Microorganisms, Colony counters, Count methods (microbiology), Temperature
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BS ISO 21528-1:2004 – Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae. Detection and enumeration by MPN technique with pre-enrichment

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Animal feed, Microbiological analysis, Biological analysis and testing, Food testing, Enterobacteriaceae, Bacteria count methods, Bacteria, Count methods (microbiology), Mathematical calculations
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BS ISO 21528-2:2004 – Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae. Colony-count method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Animal feed, Microbiological analysis, Biological analysis and testing, Food testing, Enterobacteriaceae, Bacteria count methods, Bacteria, Food technology, Food control, Food manufacturing processes, Microorganisms, Count methods (microbiology), Mathematical calculations
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BS EN ISO 11290-1:1997, BS 5763-18:1997 – Microbiology of foods and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Detection method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Bacteria count methods, Count methods (microbiology), Counting, Food testing, Culture techniques, Culture media, Sampling methods, Chemical composition, Test specimens, Specimen preparation, Microorganisms, Bacteria, Biochemical methods of analysis, Identification methods
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BS EN ISO 11290-2:1998 – Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Enumeration method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Bacteria count methods, Count methods (microbiology), Counting, Food testing, Bacteria, Biochemical methods of analysis, Test specimens, Specimen preparation, Testing conditions, Quality control, Safety measures, Culture media, Culture techniques, Formulae (mathematics)
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BS EN 14131:2003 – Foodstuffs. Determination of folate by microbiological assay

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Food testing, Determination of content, Vitamins, Microbiological analysis, Turbidimetry, Lactobacillaceae
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BS ISO 10718:2002 – Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Stoppers, Cork, Closures, Microbiological analysis, Biological analysis and testing, Bacteria count methods, Count methods (microbiology), Microbiology, Yeast, Microorganisms, Alcoholic beverages, Aliphatic alcohols
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BS EN ISO 16654:2001 – Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Food products, Animal feed, Microbiological analysis, Escherichia coli, Coliform bacteria, Enterobacteriaceae, Bacteria, Biochemical methods of analysis, Biological analysis and testing, Microorganisms, Food testing, Food fit for human consumption
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DD ISO/TS 16649-3:2005 – Microbiology of food and animal feeding stuffs. Horizontal method forthe enumeration of $GB-glucuronidase positive Escherichia coli. Most probable number technique using 5-bromo-4-chloro-3-indoyl-?-D-glucuronide

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Food products, Food testing, Animal feed, Microbiological analysis, Count methods (microbiology), Escherichia coli, Food fit for human consumption, Bacteria count methods, Microbiology, Biological analysis and testing, Coliform bacteria, Test specimens, Culture techniques
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BS ISO 7251:2005 – Microbiology of food and animal feeding stuffs. Horizontal method forthe detection and enumeration of presumptive Escherichia coli.Most pr obable number technique

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food fit for human consumption, Food testing, Count methods (microbiology), Bacteria count methods, Escherichia coli, Culture techniques, Test equipment, Statistical methods of analysis
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BS EN 14569:2004 – Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Food testing, Meat, Poultry, Irradiated foods, Irradiation, Toxins, Contaminant determination (food), Count methods (microbiology), Microbiological analysis, Microorganisms, Quality control
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BS ISO 8553:2004 – Milk. Enumeration of microorganisms. Plate-loop technique at 30°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Dairy products, Food products, Food testing, Microorganisms, Counting, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Temperature, Cultures (biology), Chemical reagents, Test equipment, Sampling methods, Specimen preparation, Mathematical calculations, Precision
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BS ISO 8552:2004 – Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Pasteurized milk, Milk, Dairy products, Food products, Food testing, Yeast, Bacteria, Microorganisms, Counting, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Estimation, Temperature, Cultures (biology), Chemical reagents, Test equipment, Sampling methods, Specimen preparation, Mathematical calculations, Precision
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BS EN ISO 21871:2006 – Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Food fit for human consumption, Food testing, Count methods (microbiology), Bacteria count methods, Bacilli, Food manufacturing processes, Microbiology
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BS EN ISO 10272-1:2006 – Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campulobacter spp. Detection method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Food testing, Thermophiles, Culture techniques, Biochemical methods of analysis, Culture media, Testing conditions, Enzyme assay
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BS ISO 4832:2006 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Food testing, Bacteria count methods, Coliform bacteria, Count methods (microbiology), Culture techniques, Testing conditions
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BS ISO 4831:2006 – Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Food fit for human consumption, Count methods (microbiology), Bacteria count methods, Coliform bacteria, Counting, Culture techniques, Testing conditions, Food manufacturing processes
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BS EN ISO 20837:2006 – Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Animal feed, Microbiology, Microbiological analysis, Pathogens, Microorganisms, Food testing, Biochemical methods of analysis, Enzymes, Nucleic acids, Deoxyribonucleic acid, Specimen preparation
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BS EN ISO 20838:2006 – Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Animal feed, Microbiology, Microbiological analysis, Pathogens, Microorganisms, Food testing, Biochemical methods of analysis, Enzymes, Nucleic acids, Deoxyribonucleic acid
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DD CEN ISO/TS 20836:2005 – Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Performance testing of thermal cyclers

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food products, Animal feed, Microbiology, Microbiological analysis, Pathogens, Microorganisms, Food testing, Biochemical methods of analysis, Enzymes, Nucleic acids, Deoxyribonucleic acid, Laboratory equipment, Heating, Cooling, Performance, Performance testing, Maintenance
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BS ISO 6611:2004 – Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Counting, Count methods (microbiology), Colony counters, Microbiological analysis, Biological analysis and testing, Yeast, Eumycophyta, Food products, Dried milk, Whey, Buttermilk, Lactose, Cheese, Casein, Butter, Frozen foods, Custard, Cream (dairy products), Food testing
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DD CEN ISO/TS 11133-2:2003 – Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 30 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food products, Animal feed, Microbiological analysis, Microbiology, Food testing, Culture media, Culture techniques, Quality assurance, Performance testing, Quality control, Laboratory accreditation, Laboratory testing
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BS EN ISO 6888-1:1999 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using Baird-Parker agar medium

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Animal feed, Food products, Microbiological analysis, Count methods (microbiology), Staphylococcus, Coagulation, Horizontal, Biological analysis and testing, Food technology, Agar, Aerobic bacteria, Temperature, Cultures (biology), Culture techniques, Test specimens, Specimen preparation, Test equipment, Equations, Bacteria count methods, Precision, Confidence limits, Bibliography
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BS EN ISO 7932:2004 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Food products, Animal feed, Food fit for human consumption, Food testing, Bacilli, Bacteria, Bacteria count methods, Count methods (microbiology), Microbiological analysis, Biological analysis and testing
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BS EN ISO 6888-3:2003 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Detections and MPN technique for low numbers

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Animal feed, Food products, Microbiological analysis, Count methods (microbiology), Staphylococcus, Coagulation, Horizontal, Biological analysis and testing, Food technology, Bacteria count methods, Counting, Probability calculations, Micrococcaceae, Food fit for human consumption, Dried foods, Food testing
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BS EN ISO 6579:2002+A1:2007 – Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 46 pages, A4

Manufacturer – BSI

Price – GBP 150

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Keywords – Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
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DD ISO/TS 21872-1:2007 – Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food products, Animal feed, Microbiological analysis, Microbiology, Biological analysis and testing, Food testing, Enterobacteriaceae, Pathogens, Vibrio, Bacteria, Biochemical methods of analysis
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BS 4285-2.1:1984 – Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by poured plate technique for colony count

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Organism-activity determination, Microorganisms, Milk, Count methods (microbiology), Bacteria count methods, Precision, Accuracy, Food testing, Culture techniques
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BS 4285-2.3:1984 – Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by surface plate technique for colony count

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Organism-activity determination, Microorganisms, Bacteria count methods, Milk, Precision, Accuracy, Calibration, Food testing, Culture techniques
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BS 4285-2.6:1984 – Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Organism-activity determination, Microorganisms, Bacteria count methods, Milk, Precision, Accuracy, Food testing, Culture techniques, Statistical testing, Confidence limits
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BS 4285-3.11:1985 – Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Organism-activity determination, Microorganisms, Bacteria, Bacteria count methods, Streptococcus, Lactobacillaceae, Eubacteriales, Milk, Food testing
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BS 4285-3.2:1991 – Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Microbiological analysis, Biological analysis and testing, Dairy products, Food products, Bacteria count methods, Pasteurized milk, Milk, Thermoduric bacteria, Food testing, Thermal resistance
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BS 4285-4:1991 – Microbiological examination for dairy purposes. Methods for assessment of hygienic conditions

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Dairy equipment, Milking installations, Milking machines, Milk-coolers, Bottles, Cartons, Road tankers, Containers, Microbiological analysis, Hygiene, Visual inspection (testing), Specimen preparation, Testing conditions, Chlorine, Cleaning, Milk
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BS ISO 17604:2003 – Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Microbiology, Meat, Meat products, Microbiological analysis, Bacteria count methods, Sampling methods, Food control, Hygiene, Slaughtering, Food products, Biological analysis and testing, Microorganisms, Count methods (microbiology), Cattle, Pigs, Sheep
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BS ISO 15213:2003 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food products, Animal feed, Food testing, Microbiological analysis, Bacteria, Anaerobic bacteria, Sulfites, Bacteria count methods, Count methods (microbiology), Biological analysis and testing
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BS EN ISO 16140:2003 – Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 82 pages, A4

Manufacturer – BSI

Price – GBP 170

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Keywords – Microbiology, Microbiological analysis, Food products, Animal feed, Food testing, Certification (approval)
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BS EN ISO 13969:2004 – Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Food products, Food testing, Microbial foods, Inhibitors, Microbiological analysis, Comparative tests
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BS EN ISO 7937:2004 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ostridium perfringens Colony-count technique

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Clostridium, Bacteria, Bacteria count methods, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Microbiology, Food testing, Food fit for human consumption, Animal feed, Food products, Food technology, Sampling methods
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BS EN ISO 6888-2:1999 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using rabbit plasma fibrinogen agar medium

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Animal feed, Food products, Microbiological analysis, Count methods (microbiology), Staphylococcus, Coagulation, Horizontal, Biological analysis and testing, Food technology, Agar, Fibrin, Blood plasma, Rabbits, Aerobic bacteria, Temperature, Cultures (biology), Culture techniques, Test specimens, Specimen preparation, Test equipment, Equations, Bacteria count methods, Precision, Confidence limits, Bibliography
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BS EN ISO 22174:2005 – Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal feed, Food products, Food technology, Pathogens, Nucleic acids, Microbiological analysis, Biological analysis and testing, Deoxyribonucleic acid, Ribonucleic acid, Food testing, Biochemical methods of analysis, Enzymes
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BS ISO 21807:2004 – Microbiology of food and animal feeding stuffs. Determination of water activity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food products, Animal feed, Agricultural products, Microbiology, Microbiological analysis, Water, Food testing, Food fit for human consumption
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BS ISO 14461-1:2005 – Milk and milk products. Quality control in microbiological laboratories. Analyst performance assessment for colony counts

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Milk, Dairy products, Quality control, Microbiological analysis, Food products, Food testing, Laboratories, Count methods (microbiology), Counting, Biological analysis and testing, Variability, Performance, Performance testing
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BS ISO 14461-2:2005 – Milk and milk products. Quality control in microbiological laboratories. Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Quality control, Microbiological analysis, Food products, Food testing, Laboratories, Count methods (microbiology), Biological analysis and testing, Reliability, Performance, Performance testing
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BS EN ISO 6887-3:2003 – Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Animal feed, Microbiological analysis, Food technology, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Microbiology, Food testing, Fish products, Fish (meat)
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BS EN ISO 10273:2003 – Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 42 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Microbiology, Enterobacteriaceae, Bacteria, Microorganisms, Pathogens, Biological hazards, Food testing, Food fit for human consumption, Food manufacturing processes
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BS EN ISO 6887-2:2003 – Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Food products, Animal feed, Microbiological analysis, Food technology, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Meat, Meat products, Food testing
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DD ISO/TS 21872-2:2007 – Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 72

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Keywords – Food products, Animal feed, Microbiological analysis, Microbiology, Biological analysis and testing, Food testing, Enterobacteriaceae, Pathogens, Vibrio, Bacteria, Biochemical methods of analysis
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DD ISO/TS 19036:2006 – Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Food testing, Bacteria count methods, Count methods (microbiology), Measurement characteristics, Mathematical calculations, Confidence limits, Food fit for human consumption
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BS EN ISO 7218:2007 – Microbiology of food and animal feeding stuffs. General Requirements and guidance for microbiological examinations

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 76 pages, A4

Manufacturer – BSI

Price – GBP 170

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Keywords – Food products, Food technology, Animal feed, Microbiological analysis, Microorganisms, Laboratories, Laboratory testing, Laboratory equipment, Test equipment, Laboratory techniques, Occupational safety, Hygiene, Personal hygiene, Sterilization (hygiene), Decontamination, Culture techniques, Count methods (microbiology), Test specimens, Statistical methods of analysis, Mathematical calculations, Confidence limits
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BS ISO 6730:2005 – Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Pasteurized milk, Dairy products, Food products, Food testing, Microbiological analysis, Count methods (microbiology), Biological analysis and testing, Microorganisms, Yeast, Bacteria, Mathematical calculations
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BS ISO 20128:2006 – Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 72

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Keywords – Milk, Dairy products, Food products, Food testing, Lactobacillaceae, Microbiological analysis, Count methods (microbiology), Bacteria count methods, Biological analysis and testing, Powdered foods, Baby foods
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BS EN ISO 6887-4:2003 – Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Food products, Animal feed, Microbiological analysis, Food technology, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Microbiology, Food testing
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BS ISO 21527-1:2008 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity greater than 0,95

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Food testing, Count methods (microbiology), Yeast, Eumycophyta, Microorganisms
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BS ISO 21527-2:2008 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Colony count technique in products with water activity less than or equal to 0,95

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Food testing, Count methods (microbiology), Yeast, Eumycophyta, Microorganisms
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BS EN ISO 8261:2002 – Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Microbiological analysis, Food testing, Specimen preparation, Dilution, Suspensions (chemical), Baby foods
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BS EN ISO 4833:2003 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Count methods (microbiology), Culture techniques, Testing conditions, Precision, Bacteria count methods
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08/30169888 DC – BS EN ISO 6887-5. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dairy products, Microbiological analysis, Food testing, Specimen preparation, Dilution, Suspensions (chemical), Baby foods
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BS 4285-3.6:1986 – Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dairy products, Food products, Food testing, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Yeast, Eumycophyta, Testing conditions
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BS 4285-3.7:1987 – Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dairy products, Food products, Food testing, Bacteria count methods, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Coliform bacteria, Testing conditions
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BS 4285-5.3:1987 – Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dried milk, Dairy products, Food products, Food testing, Microbiological analysis, Biological analysis and testing, Penicillin, Determination of content, Inhibitors, Antibiotics
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BS 5763-15:1991, ISO 8523:1991 – Methods for microbiological examination of food and animal feeding stuffs. Detection of Enterobacteriaceae with pre-enrichment

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Culture techniques, Specimen preparation, Enterobacteriaceae
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BS 4285-3.9.2:1992 – Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Dairy products, Food products, Food testing, Determination of content, Salmonella, Microbiological analysis, Culture techniques, Biological analysis and testing, Testing conditions, Safety measures, Electrical conductance, Electrical testing
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BS 4285-3.15:1993, ISO 10560:1993 – Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Listeria monocytogenes

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Butter, Buttermilk, Cheese, Yoghurt, Ice cream, Dairy products, Food products, Microbiological analysis, Biological analysis and testing, Culture techniques, Pathogens, Specimen preparation, Safety measures, Testing conditions
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97/715563DC – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2. Technique without confirmation of colonies (prEN ISO 6888-2)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 15

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Keywords – Food microbiology
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97/715562DC – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1. Technique including comfirmation of colonies (prEN ISO 6888-1)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 15

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Keywords – Food microbiology
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BS 5763-13:1998 – Methods for microbiological examination of food and animal feeding stuffs. Enumeration of Escherichia coli. Colony-count technique at 44°C using membranes

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Escherichia coli, Count methods (microbiology), Bacteria count methods, Test specimens, Bibliography
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BS ISO 15214:1998 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food products, Animal feed, Food testing, Bacteria count methods, Count methods (microbiology), Microbiological analysis, Bacteria, Aerobic bacteria, Mesophiles, Lactic acid, Specimen preparation, Testing conditions, Equations, Bibliography
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BS EN ISO 6887-1:1999 – Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food products, Animal feed, Microbiological analysis, Food technology, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Food fit for human consumption, Samples, Aerobic bacteria, Contaminant determination (food), Chemical composition, Sampling methods, Test equipment
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BS ISO 16649-2:2001 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli. Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Foodproducts, Food testing, Animal feed, Microbiological analysis, Count methods (microbiology), Escherichia coli, Coliform bacteria
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BS ISO 16649-1:2001 – Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli. Colony-count technique at 44°C using membranes and 5-bromo-4- chloro-3-indolyl-?-D-glucuronide

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Food testing, Animal feed, Microbiological analysis, Count methods (microbiology), Escherichia coli, Coliform bacteria, Membranes
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ISO5944 : 2001 EDTN 1 – ISO5944 : 2001 Milk and milk products- Enumeration of coagulase-positive staphylococci Most probable number technique

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 57

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Keywords – Food microbiology
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BS ISO 18593:2004 – Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Microbiology, Microbiological analysis, Food products, Animal feed, Surfaces, Test specimens, Sampling equipment, Microorganisms, Count methods (microbiology), Biological analysis and testing, Food industry, Food manufacturing processes
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