Category Archives: Fruits

BS EN 14333-1:2004 – Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with solid phase extraction clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Food technology, Fungicides, Agricultural chemicals, Aromatic compounds, Cyclic compounds, Determination of content, Chemical analysis and testing, Food testing, Liquid chromatography, Chromatography, Fruits, Vegetables, Test equipment, Mathematical calculations
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BS EN 14333-2:2004 – Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with gel permeation chromatography clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Food technology, Fungicides, Agricultural chemicals, Aromatic compounds, Cyclic compounds, Determination of content, Chemical analysis and testing, Food testing, Liquid chromatography, Chromatography, Fruits, Vegetables, Food crops, Processed foods, Test equipment, Mathematical calculations
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BS EN 14333-3:2004 – Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with liquid/liquid-partition clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food technology, Fungicides, Agricultural chemicals, Aromatic compounds, Cyclic compounds, Determination of content, Chemical analysis and testing, Food testing, Liquid chromatography, Chromatography, Fruits, Vegetables, Food crops, Processed foods, Test equipment, Mathematical calculations
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BS ISO 17239:2004 – Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Arsenic, Atomic absorption spectrophotometry, Spectrophotometry
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BS ISO 17240:2004 – Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fruits, Vegetables, Flame atomic absorption spectrometry, Atomic absorption spectrophotometry, Tin inorganic compounds, Determination of content, Concentration (chemical), Food products, Food testing, Contaminant determination (food)
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BS ISO 6561-1:2005 – Fruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fruits, Vegetables, Food products, Food testing, Chemical analysis and testing, Determination of content, Cadmium, Atomic absorption spectrophotometry, Spectrochemical analysis, Test equipment
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BS ISO 2173:2003 – Fruit and vegetable products. Determination of soluble solids. Refractometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Fruits, Vegetables, Food products, Food testing, Determination of content, Solids content determination, Solutes, Refractometry
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BS ISO 763:2003 – Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fruits, Vegetables, Food products, Food testing, Chemical analysis and testing, Determination of content, Ash determination, Insoluble matter determination, Hydrochloric acid
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BS ISO 762:2003 – Fruit and vegetable products. Determination of mineral impurities content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Food testing, Food products, Determination of content, Fruits, Vegetables
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BS ISO 6561-2:2005 – Fruits, vegetables and derived products. Determination of cadmium content. Method using flame atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Fruits, Vegetables, Food products, Food testing, Chemical analysis and testing, Determination of content, Cadmium, Atomic absorption spectrophotometry, Spectrochemical analysis, Test equipment, Flame photometry
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DD CEN/TS 15506:2007 – Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 134

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Keywords – Food products, Fruits, Vegetables, Canned foods, Preserved foods, Chemical analysis and testing, Determination of content, Tin, Cans, Trace element analysis, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry, Food testing, Materials in contact with food
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BS ISO 5518:2007 – Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 58

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Keywords – Fruits, Vegetables, Fruit juices, Vegetable juices, Food products, Food testing, Chemical analysis and testing, Determination of content, Benzoic acid, Spectrophotometry, Specimen preparation
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BS EN 12393-1:2008 – Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. General considerations

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Safety measures
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BS EN 12393-2:2008 – Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Methods for extraction and clean-up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 42 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment
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BS EN 12393-3:2008 – Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra
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ISO2173 : 2003 EDTN 2 – ISO2173 : 2003 Fruit and vegetable products – Determination of soluble solids content -Refractometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages

Manufacturer – ISO

Price – GBP 40

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Keywords – Fruits, vegetables and derived products in general
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