Category Archives: General methods of tests and analysis for food pro

DD ENV 14166:2001 – Foodstuffs. Determination of vitamin B6 by microbiological assay

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food technology, Determination of content, Vitamin B complex, Microbiological analysis, Biological analysis and testing, Assay
|

BS EN 14083:2003 – Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Chromium, Molybdenum, Metals, Atomic absorption spectrophotometry, Spectrophotometry
|

BS EN 14082:2003 – Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Zinc, Copper, Iron, Chromium, Metals, Atomic absorption spectrophotometry, Spectrophotometry
|

BS EN 14084:2003 – Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Trace element analysis, Determination of content, Lead, Cadmium, Zinc, Copper, Iron, Metals, Atomic absorption spectrophotometry, Spectrophotometry
|

BS EN 14130:2003 – Foodstuffs. Determination of vitamin C by HPLC

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Determination of content, Vitamin C, Chemical analysis and testing, Liquid chromatography
|

DD CEN/TS 14537:2003 – Foodstuffs. Determination of neohesperidin-dihydrochalcon

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 40

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Food additives, Chemical analysis and testing, Determination of content, Sweetening agents, Liquid chromatography
|

BS EN 14546:2005 – Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Atomic absorption spectrophotometry, Spectrophotometry, Hydrides, Trace element analysis
|

BS EN ISO 21569:2005 – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 80 pages, A4

Manufacturer – BSI

Price – GBP 170

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Biochemical methods of analysis, Nucleic acids, Deoxyribonucleic acid, Qualitative analysis, Test equipment, Reproducibility
|

BS EN ISO 21571:2005 – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 54 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Extraction methods of analysis, Quantitative analysis, Nucleic acids, Deoxyribonucleic acid, Specimen preparation
|

BS EN ISO 24276:2006 – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Biochemical methods of analysis, Nucleic acids, Deoxyribonucleic acid, Proteins, Quantitative analysis, Qualitative analysis, Sampling methods, Test specimens, Reproducibility, Extraction methods of analysis
|

BS EN 1784:2003 – Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Fats, Lipids, Ionizing radiation, Chemical analysis and testing, Food testing, Determination of content, Radiation-induced chemical reactions, Aliphatic hydrocarbons, Gas chromatography, Fatty acids, Fat extraction methods, Preserved foods
|

BS EN 1785:2003 – Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Fats, Lipids, Ionizing radiation, Chemical analysis and testing, Food testing, Determination of content, Radiation-induced chemical reactions, Methyl ethyl ketone, Alkyl compounds, Gas chromatography, Fatty acids, Fat extraction methods, Preserved foods
|

BS EN 14627:2005 – Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Arsenic, Selenium, Atomic absorption spectrophotometry, Spectrophotometry, Trace element analysis, Hydrides
|

BS EN 15086:2006 – Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Malt, Aliphatic alcohols, Carbohydrates, Liquid chromatography
|

DD ISO/TS 21098:2005 – Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Extraction methods of analysis, Quantitative analysis, Nucleic acids, Deoxyribonucleic acid, Specimen preparation
|

BS EN 14122:2003 – Foodstuffs. Determination of vitamin B1 by HPLC

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Vitamin B complex, Vitamins, Liquid chromatography, Chromatography
|

08/30174176 DC – BS EN 15763. Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 19 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Analysis, Food testing, Food products, Trace element analysis, Mercury, Materials in contact with food, Lead, Penetration tests
|

08/30174179 DC – BS EN 15764. Foodstuffs. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 19 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Analysis, Trace element analysis, Materials in contact with food, Penetration tests, Tin, Pressure testing
|

08/30174182 DC – BS EN 15765. Foodstuffs. Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Analysis, Trace element analysis, Materials in contact with food, Penetration tests, Tin, Pressure testing, Reaction chemistry
|

BS EN 12955:1999 – Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Cereals, Fruits, Maize, Peanuts, Aflatoxin, Chemical analysis and testing, Determination of content, Liquid chromatography, Affinity chromatography, Chromatography, Quantitative analysis, Antibodies, Biochemical methods of analysis, Extraction methods of analysis, Test equipment, Testing conditions, Test specimens, Specimen preparation, Precision, Reproducibility, Sensitivity, Equations, Control samples, Calibration, Bibliography
|

BS EN 12014-1:1997 – Foodstuffs. Determination of nitrate and/or nitrite content. General considerations

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Food technology, Nitrogen inorganic compounds, Vegetables, Meat, Milk, Baby foods
|

BS EN 12821:2000 – Foodstuffs. Determination of vitamin D by high perfomance liquid chromatography. Measurement of cholecalciferol (D3) and ergocalciferol (D2)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Vitamin D, Vitamins, Liquid chromatography, Specimen preparation, Samples, Test equipment, Precision, Chromatography, Extraction methods of analysis
|

BS EN 12822:2000 – Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of ?-, ?-, ?- and ?-tocopherols

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Chemical analysis and testing, Determination of content, Vitamin E, Vitamins, Liquid chromatography, Test equipment, Samples, Precision, Chromatography
|

BS EN 12823-1:2000 – Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-trans-retinol and 13-cis-retinol

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Determination of content, Liquid chromatography, Chromatography, Vitamin A, Vitamins, Chemical analysis and testing, Precision, Testing conditions
|

BS EN 12823-2:2000 – Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of ?-carotene

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Determination of content, Liquid chromatography, Chromatography, Vitamin A, Vitamins, Carotene, Precision, Testing conditions
|

BS EN 13708:2002 – Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Dried fruit, Irradiated foods, Processed foods, Sugar (food), Crystals, Food testing, Chemical analysis and testing, Electron spin resonance spectroscopy, Spectrochemical analysis, Spectroscopy, Ionizing radiation
|

BS EN 14148:2003 – Foodstuffs. Determination of vitamin K1 by HPLC

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Vitamin K, Vitamins, Liquid chromatography, Chromatography
|

BS EN 13784:2002 – Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Irradiated foods, Processed foods, Food testing, Biological analysis and testing, Chemical analysis and testing, Deoxyribonucleic acid
|

BS EN 13805:2002 – Foodstuffs. Determination of trace elements. Pressure digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Trace element analysis, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry, Absorption spectrophotometry
|

BS EN 13751:2002 – Foodstuffs. Detection of irradiated food using photostimulated luminescence

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Irradiated foods, Processed foods, Luminescence, Luminous intensity, Optical measurement, Chemical analysis and testing
|

BS EN 13783:2002 – Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food technology, Food testing, Irradiated foods, Microbiological analysis, Biological analysis and testing, Count methods (microbiology), Herbs, Spices
|

BS EN 13806:2002 – Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Trace element analysis, Mercury, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry
|

BS EN 14573:2004 – Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Propane, Food products, Chemical analysis and testing
|

BS EN 14663:2005 – Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Vitamin B complex, Vitamins, Pyridine, Liquid chromatography
|

BS EN 15517:2008 – Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chlorophyta, Phaeophyta, Chemical analysis and testing, Determination of content, Trace element analysis, Arsenic inorganic compounds, Arsenic, Atomic absorption spectrophotometry, Hydrides
|

BS EN 14152:2003 – Foodstuffs. Determination of vitamin B2 by HPLC

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Vitamin B complex, Vitamins, Liquid chromatography, Chromatography
|

BS EN 15111:2007 – Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 72

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Dietetic foods, Chemical analysis and testing, Determination of content, Iodine, Trace element analysis, Mass spectrometry, Extraction methods of analysis
|

BS EN ISO 21570:2005 – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 114 pages, A4

Manufacturer – BSI

Price – GBP 180

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Biochemical methods of analysis, Nucleic acids, Deoxyribonucleic acid, Quantitative analysis, Test equipment, Reproducibility
|

BS EN 1988-1:1998 – Foodstuffs. Determination of sulfite. Optimized Monier-Williams method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Sulfites, Determination of content, Distillation methods of analysis, Volumetric analysis, Fruit juices, Interferences (chemical), Test equipment, Test specimens, Specimen preparation, Reproducibility
|

BS EN 1988-2:1998 – Foodstuffs. Determination of sulfite. Enzymatic method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Sulfites, Determination of content, Beers, Wines, Fruit juices, Dried fruit, Spices, Jam, Brandy, Potatoes, Interferences (chemical), Test specimens, Specimen preparation, Spectrophotometry, Mathematical calculations, Reproducibility
|

BS EN 12396-1:1999 – Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Spectrophotometry, Fruits, Vegetables, Cereals, Plant products, Carbon disulphide, Test equipment, Specimen preparation, Testing conditions, Safety measures, Distillation, Precision, Reproducibility, Bibliography
|

BS EN 12396-2:1999 – Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Gas chromatography, Chromatography, Fruits, Vegetables, Cereals, Plant products, Specimen preparation, Test specimens, Test equipment, Testing conditions, Safety measures, Calibration, Precision, Reproducibility, Carbon disulphide, Fungicides, Bibliography
|

BS EN 1788:2001 – Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Preserved foods, Ionizing radiation, Herbs, Spices, Shrimps, Fruits, Vegetables, Potatoes, Dried foods, Food testing, Radiation-induced chemical reactions, Silicate minerals, Silicates, Contaminant determination (food), Chemical analysis and testing, Luminescence
|

BS EN 13610:2002 – Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 48 pages, A4

Manufacturer – BSI

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Cleaning materials, Disinfectants, Disinfectant tests, Quantitative analysis, Chemical analysis and testing, Microbiological analysis, Microbiological-resistance tests, Suspensions (chemical), Bacterial viruses, Viruses, Food products, Bacteriocides, Hygiene, Food control, Hard water, Homogeneity, Industrial
|

BS EN 1787:2000 – Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Irradiated foods, Cellulose, Electron spin resonance spectroscopy, Chemical analysis and testing, Ionizing radiation, Spectrochemical analysis, Radiation-induced chemical reactions, Food testing, Food technology, Pistachio nuts, Nuts (food), Paprika, Strawberries
|

BS EN 13191-1:2000 – Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Bromides, Contaminants, Gas chromatography
|

BS EN 13191-2:2000 – Non-fatty food. Determination of bromide residues. Determination of inorganic bromide

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Bromides, Contaminants, Gas chromatography
|

BS EN 12396-3:2000 – Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Tetramethylthiuram disulfide, Spectrophotometry, Ultraviolet radiation, Carbon disulfide, Fungicides
|

BS EN 13804:2002 – Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Determination of content, Chemical analysis and testing, Trace element analysis, Sampling methods, Specimen preparation, Selection, Performance
|

PD CEN/TR 15298:2006 – Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Specimen preparation, Size reduction, Grinding (size reduction) Mixing
|

BS EN 15505:2008 – Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Trace element analysis, Sodium, Magnesium, Calcium, Flame atomic absorption spectrometry
|

DD CEN/TS 15568:2006 – Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 336

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Genetically modified organisms, Contaminant determination (food), Chemical analysis and testing, Biochemical methods of analysis, Qualitative analysis, Sampling methods, Test specimens, Sampling equipment, Specimen preparation, Packages
|

BS EN 15637:2008 – Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 66 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Fruits, Vegetables, Cereals, Agricultural products, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Liquid chromatography, Mass spectrometry, Extraction methods of analysis
|

PD CEN/TR 15641:2007 – Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 102

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Agricultural products, Plant products, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Liquid chromatography, Mass spectrometry
|

BS EN 15662:2008 – Foods of plant origin. Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE. QuEChERS-method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 84 pages, A4

Manufacturer – BSI

Price – GBP 170

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Fruits, Vegetables, Cereals, Agricultural products, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Gas chromatography, Mass spectrometry, Liquid chromatography, Extraction methods of analysis
|

BS EN 14123:2007 – Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 32 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Determination of content, Aflatoxin, Nuts (food), Figs, Spices, Paprika, Hazel-nuts, Peanuts, Pistachio nuts, Liquid chromatography
|

BS EN 14164:2008 – Foodstuffs. Determination of vitamin B6 by HPLC

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Chemical analysis and testing, Determination of content, Vitamin B complex, Vitamins, Liquid chromatography
|

08/30181799 DC – BS EN 15835. Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean up

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 19 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Cereal products, Maize, Chemical analysis and testing, Determination of content, Toxins, Toxic materials, Food testing
|

08/30181802 DC – BS EN 15829. Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food testing, Determination of content, Ochratoxin A, Currants (dried), Raisins, Sultanas, Chemical analysis and testing, Dried fruit, Fluorescent indicators, Figs
|

08/30182372 DC – BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food testing, Food products, Allergies, Immunologic diseases, Risk analysis
|

BS 6215-1:1981, ISO 5498-1981 – Methods of test for agricultural food products. Determination of crude fibre content (general method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Agricultural products, Food testing, Animal feed, Determination of content, Fibres, Cellulose, Chemical analysis and testing, Insoluble matter determination, Solvent extraction methods, Dry weight determination, Ignition-loss tests, Specimen preparation, Testing conditions, Precision, Centrifuging, Filtration, Reproducibility
|

BS 6215-2:1981, ISO 6541-1981 – Methods of test for agricultural food products. Determination of crude fibre content (modified Scharrer method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Agricultural products, Food testing, Animal feed, Determination of content, Fibres, Cellulose, Cereals, Cereal products, Cereal food products, Yeast, Chemical analysis and testing, Insoluble matter determination, Dry weight determination, Ignition-loss tests, Specimen preparation, Testing conditions, Precision, Reproducibility
|

BS EN 1786:1997 – Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Preserved foods, Ionizing radiation, Meat, Meat products, Fish (meat), Bones, Contaminant determination (food), Electron spin resonance spectroscopy, Spectrochemical analysis, Food testing, Radiation-induced chemical reactions, Chemical analysis and testing, Test specimens, Specimen preparation, Reproducibility, Bibliography
|