Category Archives: Kitchen equipment in general

BS 4086:1966 – Recommendations for maximum surface temperatures of heated domestic equipment

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

CLICK HERE FOR MORE INFORMATION

Keywords – Catering equipment, Heaters, Cooking vessels, Temperature, Domestic, Solid-fuelled devices, Surfaces, Surface properties, Metals, Vitreous enamel, Steels, Plastics, Natural rubber, Synthetic rubber, Household equipment, Domestic safety, Wood, Accident prevention
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