Category Archives: Meat

98/701317DC – BS 4401. Methods of test for meat and meat products. Part 9. Measurement of pH. Reference method (ISO/DIS 2917)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 15

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Keywords – Meat, meat products and other animal produce
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DC95/502081 – BS 4401. Methods of test for meat and meat products. Part 14. Determination of L-(+)- glutamic acid content (reference method) (revision of BS 4401:Part 14:1979) (ISO/DIS 4134)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 13

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Keywords – Meat, meat products and other animal produce
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