Category Archives: Meat and meat products

BS EN 12014-3:2005 – Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Spectroscopy, Biochemical methods of analysis, Reduction methods
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BS EN 12014-4:2005 – Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Ion-exchange chromatography, Chromatography, Aqueous extraction methods, Vegetables, Baby foods
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BS 4401-11:1995, ISO 3496:1994 – Methods of test for meat and meat products. Determination of hydroxyproline content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Cooked meats, Chemical analysis and testing, Determination of content, Quantitative analysis, Amino acids, Specimen preparation, Photometry (chemical analysis), Test specimens, Reproducibility, Calibration, Reports
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DC95/500393 – BS 4401. Methods of test for meat and meat products. Part 10. Determination of total phosphorus content. Spectrometric method (ISO/DIS 13730)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 13

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Keywords – Meat and meat products
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BS 4401-1:1998, ISO 936:1998 – Methods of test for meat and meat products. Determination of total ash

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Combustion test methods, Ash determination, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4401-17:1998, ISO 13493:1998 – Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Meat, Meat products, Food products, Animal products, Poultry, Determination of content, Chemical analysis and testing, Chromatography, Test equipment, Specimen preparation, Aqueous extraction methods, Equations, Reproducibility, Chloramphenicol
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BS 4401-18:1998, ISO 13965:1998 – Methods of test for meat and meat products. Determination of starch and glucose contents (enzymatic method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Meat, Meat products, Food products, Animal products, Starches, Glucose, Determination of content, Chemical analysis and testing, Quantitative analysis, Spectrophotometry, Specimen preparation, Maltose, Testing conditions, Mathematical calculations, Precision, Reproducibility
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BS 4401-2:1980, ISO 937-1978 – Methods of test for meat and meat products. Determination of nitrogen content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Nitrogen, Chemical analysis and testing, Distillation methods of analysis, Volumetric analysis, Specimen preparation, Testing conditions, Precision, Kjeldahls method, Reproducibility
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BS 4401-4:1970 – Methods of test for meat and meat products. Determination of total fat content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Fat content determination, Fat extraction methods, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4401-7:1976 – Methods of test for meat and meat products. Determination of nitrate content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Nitrates, Chemical analysis and testing, Reduction methods, Colorimetry, Spectrophotometry, Specimen preparation, Testing conditions, Calibration, Test equipment, Dimensions, Aqueous extraction methods
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BS 4401-8:1976 – Methods of test for meat and meat products. Determination of nitrite content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Nitrites, Chemical analysis and testing, Aqueous extraction methods, Spectrophotometry, Colorimetry, Specimen preparation, Testing conditions, Calibration
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BS 4401-9:1975, ISO 2917-1974 – Methods of test for meat and meat products. Measurement of pH

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, pH measurement, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4401-12:1979, ISO 5554-1978 – Methods of test for meat and meat products. Determination of starch content of meat products (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Starches, Chemical analysis and testing, Volumetric analysis, Iodometry, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4401-13:1979, ISO 4133-1979 – Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Lactones, Gluconic acid, Extraction methods of analysis, Reduction methods, Chemical analysis and testing, Spectrophotometry, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4401-14:1979, ISO 4134-1979 – Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Glutamic acid, Extraction methods of analysis, Oxidation methods, Spectrophotometry, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4401-15:1981, ISO 5553-1981 – Methods of test for meat and meat products. Detection of polyphosphates

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Polyphosphates, Phosphates, Chemical analysis and testing, Extraction methods of analysis, Thin-layer chromatography, Colour tests, Specimen preparation, Testing conditions
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BS 4401-5:1996, ISO 1444:1996 – Methods of test for meat and meat products. Determination of free fat content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Fat content determination, Determination of content, Fat extraction methods, Chemical analysis and testing, Testing conditions, Specimen preparation, Reproducibility, Precision
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BS 4401-16:1996, ISO 1841-2:1996 – Methods of test for meat and meat products. Determination of chloride content (potentiometric method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Chlorides, Chemical analysis and testing, Volumetric analysis, Potentiometric methods, Specimen preparation, Testing conditions, Reproducibility, Food technology
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BS 4401-6:1996, ISO 1841-1:1996 – Methods of test for meat and meat products. Determination of chloride content (Volhard method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Chlorides, Chemical analysis and testing, Volumetric analysis, Extraction methods of analysis, Precipitation methods, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4401-3:1997, ISO 1442:1997 – Methods of test for meat and meat products. Determination of moisture content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Meat, Meat products, Food products, Animal products, Food testing, Water content determination, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Reproducibility, Quantitative analysis
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BS 4401-10:1997, ISO 13730:1996 – Methods of test for meat and meat products. Determination of total phosphorus content. Spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Meat, Meat products, Food products, Animal products, Food testing, Determination of content, Phosphorus, Chemical analysis and testing, Photometry (chemical analysis), Quantitative analysis, Precipitation methods, Specimen preparation, Test specimens, Testing conditions, Reproducibility, Calibration
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