Category Archives: Milk and milk products in general

BS ISO 15884:2002 – Milk fat. Preparation of fatty acid methyl esters

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Dairy products, Fats, Fatty acids, Esters (carboxylic), Chemical analysis and testing, Fat extraction methods
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BS ISO 5536:2002 – Milk fat products. Determination of water content. Karl Fischer method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Fats, Water content determination, Karl Fischer method, Determination of content, Chemical analysis and testing
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BS ISO 18329:2004 – Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Cheese, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Heat treatment, Chromatography, Liquid chromatography Furosine
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BS ISO 8870:2006 – Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food products, Food testing, Microbiological analysis, Microbiology, Staphylococcus, Bacteria, Enzymes, Specimen preparation
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BS ISO 17129:2006 – Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Powdered foods, Dried milk, Food products, Food testing, Chemical analysis and testing, Determination of content, Soya beans, Peas, Proteins, Contaminant determination (food), Electrophoretic methods
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BS ISO 12078:2006 – Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Animal fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas-liquid chromatography
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BS ISO 18252:2006 – Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Animal fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas-liquid chromatography, Non-saponifiable matter determination
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BS ISO 5538:2004 – Milk and milk products. Sampling. Inspection by attributes

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 30 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Dairy products, Milk, Sampling methods, Sampling tables, Inspection, Acceptance inspection, Defects, Food testing, Food control, Statistical quality control, Inspection by attributes
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BS ISO 3889:2006 – Milk and milk products. Specification of Mojonnier-type fat extraction flasks

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 58

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Keywords – Milk, Dairy products, Food products, Extraction flasks, Flasks (laboratory), Laboratory glassware, Test equipment, Fat extraction methods, Fat content determination, Borosilicate glass, Thickness, Dimensions, Shape, Food testing
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DD ISO/TS 6733:2006 – Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages

Manufacturer – BSI

Price – GBP 40

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Keywords – Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Lead, Atomic absorption spectrophotometry
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08/30177160 DC – BS ISO 29981. Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 23 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dairy products, Counting, Bacteria, Bacteria count methods, Count methods (microbiology), Colony counters
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BS ISO 12081:1998 – Milk. Determination of calcium content. Titrimetric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Condensed milk, Evaporated milk, Dried milk, Calcium, Chemical analysis and testing, Determination of content, Dairy products, Volumetric analysis, Quantitative analysis, Specimen preparation, Equations
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BS ISO 11813:1998 – Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Dairy products, Food products, Food testing, Zinc, Determination of content, Chemical analysis and testing, Atomic absorption spectrophotometry, Calibration, Reproducibility
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BS ISO 11870:2000 – Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food testing, Milk, Dairy products, Determination of content, Fat content determination, Butyrometric methods, Operating conditions, Test equipment, Verification
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BS ISO 3890-2:2000 – Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Test methods for crude extract purification and confirmation

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 38 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Milk, Dairy products, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Organic chemistry, Chlorine, Extraction methods of analysis, Chromatography, Column chromatography, Gas chromatography, Food products, Food testing, Cheese
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BS ISO 3890-1:2000 – Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Extraction methods of analysis, Polychlorinated biphenyls
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DD ISO/TS 6090:2004 – Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Dairy products, Milk, Dried milk, Buttermilk, Whey, Chemical analysis and testing, Determination of content, Phosphatase, Enzymes, Food products, Powdered foods
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BS EN ISO 14891:2002 – Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Food products, Nitrogen, Determination of content, Combustion test methods, Combustion
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BS ISO 5739:2003 – Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Casein, Dairy products, Albumins, Scorched particles determination, Food testing, Chemical analysis and testing, Determination of content
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BS ISO 5738:2004 – Milk and milk products. Determination of copper content. Photometric method. (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Chemical analysis and testing, Determination of content, Copper, Skimmed milk, Buttermilk, Condensed milk, Evaporated milk, Dried milk, Cream (dairy products), Butter, Butterfat, Ice cream, Cheese, Casein, Albumins, Photometry (chemical analysis), Food products
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BS EN ISO 14675:2003 – Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Immunoassay, Enzyme assay, Aflatoxin, Biochemical methods of analysis, Determination of content
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BS EN ISO 18330:2003 – Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Food technology, Food testing, Milk, Dairy products, Chemical analysis and testing
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BS ISO 17792:2006 – Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Mesophiles, Cultures (biology), Food products, Microbiological analysis, Count methods (microbiology), Bacteria count methods, Lactic acid, Lactobacillaceae, Fermentation, Citrates
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BS ISO 23058:2006 – Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Dairy products, Rennet, Food testing, Food products, Chemical analysis and testing, Milk, Coagulation, Enzymes, Test specimens, Specimen preparation
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BS ISO 21543:2006 – Milk products. Guidelines for the application of near infrared spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Dairy products, Cheese, Milk, Whey, Buttermilk, Dried foods, Butter, Food testing, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Solids content determination, Proteins, Water content determination, Salt (food), Infrared radiation, Spectrophotometry, Test equipment
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06/30131006 DC – ISO 22935-2. Milk and milk products. Sensory Analysis. Part 2. Methodology. Recommended methods for sensory evaluation

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Taste tests, Food testing, Research methods
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DD ISO TS 17837:2008 – Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Cheese, Dairy products, Processed foods, Food products, Food testing, Chemical analysis and testing, Determination of content, Nitrogen, Proteins, Kjeldahls method
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BS ISO 14156:2001+A1:2007 – Milk and milk products. Extraction methods for lipids and liposoluble compounds

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Dairy products, Food products, Lipids, Food testing, Fat extraction methods, Extraction methods of analysis, Separation methods (chemical analysis), Chemical analysis and testing
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BS ISO 8262-1:2005 – Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Infant foods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Dairy products, Food testing, Fat content determination, Baby foods, Chemical analysis and testing, Determination of content, Solvent extraction methods, Gravimetric analysis, Specimen preparation, Testing conditions, Reproducibility, Fat extraction methods
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BS ISO 8262-2:2005 – Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 17 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Dairy products, Food testing, Fat content determination, Ice cream, Frozen foods, Chemical analysis and testing, Gravimetric analysis, Specimen preparation, Testing conditions, Test equipment, Reproducibility, Fat extraction methods
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05/30134607 DC – ISO 22110. Milk and milk products. Sampling. Inspection by variables in the presence of measurement error

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 45 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dairy products, Food products, Sampling methods, Acceptance inspection, Inspection, Acceptance (approval), Quality assurance systems, Errors, Selection
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BS ISO 22662:2007 – Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Lactose, Liquid chromatography, Cream (dairy products), Dried milk, Sterilized milk, Pasteurized milk
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BS EN ISO 20541:2008 – Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Nitrates, Reduction methods, Molecular absorption spectrophotometry, Food testing, Skimmed milk, Dried milk, Cheese, Casein, Whey
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08/30170398 DC – BS ISO 10932. Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 32 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dairy products, Antibiotics, Bacteria, Chemical analysis and testing, Concentration (chemical), Determination of content, Lactic acid
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BS 6394-2:1985, ISO 6732-1985 – Trace elements in milk and milk products. Method for the determination of iron content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 10 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Dairy products, Food products, Food testing, Trace element analysis, Determination of content, Iron, Spectrophotometry, Complexing methods, Solvent extraction methods, Testing conditions, Calibration, Reproducibility
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BS ISO 8262-3:2005 – Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Special cases

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Food products, Dairy products, Food testing, Fat content determination, Cheese, Custard, Liquids, Dried milk, Chemical analysis and testing, Gravimetric analysis, Specimen preparation, Testing conditions, Fat extraction methods,
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BS ISO 9231:2008 – Milk and milk products. Determination of the benzoic and sorbic acid contents

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Benzoic acid, Sorbic acid, Dried milk, Yoghurt, Milk drinks, Cheese, Liquid chromatography
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DD ISO/TS 26844:2006 – Milk and milk products. Determination of antimicrobial residues. Tube diffusion test

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Milk, Dairy products, Dried milk, Food products, Food testing, Microorganisms, Inhibitors, Microbiological analysis, Microbiological-growth-resisting materia, Microbiological-resistance tests, Diffusion, Test specimens
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BS ISO 8260:2008 – Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Pesticides, Polychlorinated biphenyls, Halogenated benzenoid hydrocarbons, Chlorinated hydrocarbons, Butter, Cheese, Dried milk, Evaporated milk, Gas chromatography, Gas-liquid chromatography
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08/30180423 DC – BS ISO 26323. Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 21 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dairy products, Lactic acid, Carboxylic acids (aliphatic), pH measurement, pH
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BS EN ISO 707:2008 – Milk and milk products. Guidance on sampling

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 50 pages, A4

Manufacturer – BSI

Price – GBP 150

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Keywords – Milk, Dairy products, Food products, Sampling methods, Sampling equipment, Design, Ice cream, Cream (dairy products), Yoghurt, Dried milk, Dried foods, Butter, Cheese, Dimensions, Food testing, Samples, Condensed milk, Evaporated milk, Buttermilk, Whey, Concentrates, Frozen foods, Boxes, Cool boxes, Performance testing, Sterilization (hygiene), Marking, Temperature, Working range
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BS 6248-1:1982 – Caseins and caseinates. General introduction, including preparation of laboratory samples

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Casein, Dairy products, Albumins, Specimen preparation, Chemical analysis and testing
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BS 6248-4:1982, ISO 5546-1979 – Caseins and caseinates. Method for determination of pH (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Casein, Dairy products, Albumins, Chemical analysis and testing, pH measurement, Testing conditions, Specimen preparation, Precision, Reproducibility
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BS 6248-6:1982 – Caseins and caseinates. Method for determination of lactose content (photometric method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Casein, Dairy products, Albumins, Chemical analysis and testing, Determination of content, Lactose, Carbohydrates, Solvent extraction methods, Spectrophotometry, Calibration, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 6248-7:1982, ISO 5549-1978 – Caseins and caseinates. Method for determination of protein content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Casein, Dairy products, Albumins, Chemical analysis and testing, Determination of content, Proteins, Nitrogen, Volumetric analysis, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 6248-11:1987, ISO 8195:1987 – Caseins and caseinates. Method for determination of nitrate and nitrite contents

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Casein, Dairy products, Albumins, Nitrites, Nitrates, Calibration, Determination of content, Chemical analysis and testing, Test specimens, Specimen preparation, Reproducibility, Spectrophotometry, Test equipment, Reduction methods, Testing conditions, Food products, Food testing
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BS 7037-2:1989, ISO 8197:1988 – Sampling plans for milk and milk products. Inspection by variables

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dairy products, Food products, Inspection by variables, Sampling methods, Statistical quality control, Inspection, Food testing, Conformity
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DC95/501505 – Sampling of milk and milk products. (ISO/DIS 707)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 13

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Keywords – Milk and milk products in general
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DC95/501715 – BS 6394. Trace elements in milk and milk products. New part. Method for the determination of lead content (reference meothd) (ISO/DIS 6733.2)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 13

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Keywords – Milk and milk products in general
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