Category Archives: Milk and processed milk products

ISO8196-2 : 2000 EDTN 1 – International standard ISO 8196 Milk – Definition and evaluation of the overall accuracy of indirect methods of milk analysis. Part 2: Calibration and quality control in the dairy laboratory

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – ISO

Price – GBP 57

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Keywords – Milk and processed milk products
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BS ISO 15885:2002 – Milk fat. Determination of fatty acid composition by gas-liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Dairy products, Milk, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Gas-liquid chromatography
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BS ISO 14674:2005 – Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Skimmed milk, Dried milk, Food products, Food testing, Biochemical methods of analysis, Determination of content, Aflatoxin, Chromatography, Affinity chromatography
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BS ISO 14892:2002 – Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Skimmed milk, Dried milk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Vitamin D, Vitamins, Liquid chromatography
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BS ISO 14377:2002 – Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Evaporated milk, Milk, Dairy products, Food products, Canned foods, Determination of content, Tin, Graphite, Furnaces, Atomic absorption spectrophotometry
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BS 4938-2P:1982 – Dirt content of milk. Photographic standards for the method for the determination of visible dirt content of milk (rapid method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dairy products, Visible dirt determination (food), Food testing, Contaminant determination (food), Filters, Photographs, Test equipment
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BS ISO 3976:2006 – Milk fat. Determination of peroxide value

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Peroxides, Peroxide number
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BS EN ISO 14673-2:2004 – Milk and milk products. Determination of nitrate and nitrite contents. Method using segmented flow analysis (Routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Chemical analysis and testing, Determination of content, Nitrites, Nitrates, Food products, Food testing, Cheese, Dried milk, Liquids, Baby foods, Flow, Spectroscopy
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BS EN ISO 14673-3:2004 – Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Reduction methods, Chemical analysis and testing, Cadmium, Dialysis, Cheese, Whey, Dried milk, Dried foods, Powdered foods, Processed foods, Baby foods, Spectrophotometry
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BS EN ISO 14673-1:2004 – Milk and milk products. Determination of nitrate and nitrite contents. Method using cadmium reduction and spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Chemical analysis and testing, Determination of content, Nitrites, Nitrates, Food products, Food testing, Cheese, Dried milk, Reduction methods, Spectroscopy
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BS ISO 2911:2004 – Sweetened condensed milk. Determination of sucrose content. Polarimetric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Condensed milk, Dairy products, Milk, Food products, Food testing, Chemical analysis and testing, Determination of content, Sucrose, Polarimetry, Photometry (chemical analysis)
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BS ISO 1740:2004 – Milkfat products and butter. Determination of fat acidity (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Fats, Determination of content, Fatty acids, Fat content determination, Acidimetry, Volumetric analysis, Specimen preparation, Testing conditions, Reproducibility, Quantitative analysis
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BS ISO 11868:2007 – Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 72

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Keywords – Milk, Dairy products, Pasteurized milk, Sterilized milk, Skimmed milk, Food products, Food testing, Chemical analysis and testing, Determination of content, Carbohydrates, Liquid chromatography, Test equipment, Test specimens
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BS EN ISO 8069:2007 – Dried milk. Determination of content of lactic acid and lactates

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Dried milk, Dairy products, Milk, Food products, Dried foods, Chemical analysis and testing, Determination of content, Lactic acid, Lactates, Enzymes, Spectrochemical analysis
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BS EN ISO 8968-3:2007 – Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Nitrogen, Determination of content, Chemical analysis and testing, Food testing, Liquids, Skimmed milk
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08/30187394 DC – BS ISO 27205. Milk products. Acidifying starter cultures. Standard of identity

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Chemical analysis and testing, Milk, Cultures (biology), Lactic acid, Bacteria, Contaminants, Quality management, Food products, Quality auditing, Product information, Labelling (process), Samples
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BS 1743-19:1985 – Methods for analysis of dried milk and dried milk products. Determination of scorched particles content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Dried milk, Milk, Dried foods, Dairy products, Buttermilk, Food products, Food testing, Solids content determination, Scorched particles determination, Filters, Paper, Test equipment, Determination of content, Chemical analysis and testing
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BS 1742-2:1990, ISO 6734:1989 – Methods for chemical analysis of condensed milks. Determination of total solids content of sweetened condensed milks

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Food products, Dairy products, Milk, Condensed milk, Food testing, Chemical analysis and testing, Determination of content, Solids content determination, Specimen preparation, Testing conditions, Reproducibility
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BS 1741-2:1990, ISO 6731:1989 – Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milk

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Food products, Dairy products, Milk, Cream (dairy products), Condensed milk, Evaporated milk, Food testing, Chemical analysis and testing, Determination of content, Solids content determination, Testing conditions, Specimen preparation, Reproducibility
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BS 1742-1:1990 – Methods for chemical analysis of condensed milks. General introduction, including preparation of test samples

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Food products, Dairy products, Milk, Condensed milk, Food testing, Chemical analysis and testing, Specimen preparation, Rounding (numbers)
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BS 1741-5.2:1990 – Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Testing conditions, Determination of content, Nitrogen, Reproducibility, Volumetric analysis, Distillation methods of analysis
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BS 1741-6.1:1990 – Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Casein, Nitrogen, Testing conditions, Precipitation methods, Reproducibility
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BS 1741-6.2:1990 – Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Dairy products, Food products, Milk, Food testing, Chemical analysis and testing, Determination of content, Casein, Nitrogen, Testing conditions, Precipitation methods, Reproducibility
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BS 1742-4:1991 – Methods for chemical analysis of condensed milks. Determination of ash from condensed milks

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 8 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Condensed milk, Dairy products, Food testing, Food products, Chemical analysis and testing, Ash determination, Testing conditions, Reproducibility, Test equipment
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BS 1742-5.2:1991 – Methods for chemical analysis of condensed milks. Determination of nitrogen content. Routine method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Condensed milk, Milk, Dairy products, Food products, Food testing, Determination of content, Nitrogen, Kjeldahls method, Volumetric analysis, Distillation methods of analysis, Chemical analysis and testing, Testing conditions, Reproducibility
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BS 1742-5.1:1991 – Methods for chemical analysis of condensed milks. Determination of nitrogen content. Reference method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Condensed milk, Milk, Dairy products, Food products, Food testing, Determination of content, Nitrogen, Kjeldahls method, Volumetric analysis, Test equipment, Distillation methods of analysis, Chemical analysis and testing, Reproducibility
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98/712457DC – Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1. Enzymatic method utilizing the glucose moiety of the lactose (ISO/DIS 5765-1)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 14

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Keywords – Milk and processed milk products
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98/712458DC – Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2. Enzymatic method utilizing the galactose moiety of the lactose (ISO/DIS 5765-2)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 14

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Keywords – Milk and processed milk products
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BS EN ISO 1211:2001, BS 1741-3:2001 – Milk. Determination of fat content. Gravimetric method (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Food products, Food testing, Fat content determination, Chemical analysis and testing, Determination of content, Gravimetric analysis
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BS EN ISO 1736:2000, BS 1743-11:2000 – Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Dried milk, Milk, Dairy products, Food products, Determination of content, Fat content determination, Gravimetric analysis, Food testing, Chemical analysis and testing, Whey, Buttermilk, Semi-skimmed milk, Skimmed milk, Roese-Gottlieb method, Fat extraction methods
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BS ISO 14378:2000 – Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dried milk, Pasteurized milk, Determination of content, Iodides, Food products, Sampling methods, Testing conditions, Precision, Liquid chromatography
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BS ISO 12080-2:2000 – Dried skimmed milk. Determination of vitamin A content. Method using high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Skimmed milk, Dried milk, Milk, Vitamin A, Vitamins, Determination of content, Chemical analysis and testing, Dairy products, Food products, Liquid chromatography, Chromatography
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BS ISO 12080-1:2000 – Dried skimmed milk. Determination of vitamin A content. Colorimetric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Skimmed milk, Dried milk, Milk, Vitamin A, Vitamins, Determination of content, Chemical analysis and testing, Dairy products, Food products, Colorimetry
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BS EN ISO 8968-5:2002 – Milk. Determination of nitrogen content. Determination of protein-nitrogen content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Nitrogen, Determination of content, Chemical analysis and testing, Food testing, Proteins, Liquids
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BS EN ISO 8968-4:2002 – Milk. Determination of nitrogen content. Determination of non-protein nitrogen content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Nitrogen, Determination of content, Chemical analysis and testing, Food testing, Liquids
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BS EN ISO 8968-2:2002 – Milk. Determination of nitrogen content. Block-digestion method (Macro method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Nitrogen, Determination of content, Chemical analysis and testing, Food testing, Liquids
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BS EN ISO 8968-1:2002 – Milk. Determination of nitrogen content. Kjeldahl method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Nitrogen, Determination of content, Chemical analysis and testing, Food testing, Liquids, Kjeldahls method
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BS ISO 13875:2005 – Liquid milk. Determination of acid-soluble ?-lactoglobulin content. Reverse-phase HPLC method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Proteins, Globulins, Lactose, Liquid chromatography, Food testing, Chemical analysis and testing, Dairy products, Food products, Agricultural products, Separation methods (chemical analysis), Determination of content
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BS ISO 11285:2004 – Milk. Determination of lactulose content. Enzymatic method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Carbohydrates, Biochemical methods of analysis, Enzyme assay
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BS ISO 17997-1:2004 – Milk. Determination of casein-nitrogen content. Indirect method (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food testing, Determination of content, Nitrogen, Casein, Chemical analysis and testing
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BS ISO 17997-2:2004 – Milk. Determination of casein-nitrogen content. Direct method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food products, Determination of content, Nitrogen, Casein, Food testing, Chemical analysis and testing
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BS ISO 15323:2002 – Dried milk protein products. Determination of nitrogen solubility index

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Dried milk, Food products, Nitrogen, Solubility
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BS ISO 5765-1:2002 – Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dried milk, Cheese, Dairy products, Processed foods, Lactose, Determination of content, Enzymes, Glucose, Biochemical methods of analysis
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BS ISO 5765-2:2002 – Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the galactose moiety of the lactose

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dried milk, Cheese, Dairy products, Processed foods, Lactose, Determination of content, Enzymes, Galactose, Biochemical methods of analysis
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BS EN ISO 5537:2004 – Dried milk. Determination of moisture content (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Moisture, Moisture measurement, Water content determination, Determination of content
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BS EN ISO 5764:2002 – Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Temperature measurement, Freezing point, Food products, Food testing, Refrigeration, Water content determination
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BS ISO 11814:2002 – Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dried milk, Dried foods, Dairy products, Food products, Liquid chromatography, Heat treatment, Food testing
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BS EN ISO 22160:2007 – Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 102

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Keywords – Milk, Milk drinks, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Phosphatase, Alkalinity, Enzymes, Luminescence,
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BS EN ISO 11816-1:2006 – Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Phosphatase, Alkalinity, Fluorimetry, Enzymes, Milk drinks, Pasteurized milk, Semi-skimmed milk, Skimmed milk, Spectrochemical analysis
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BS EN ISO 14501:2007 – Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dried milk, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Aflatoxin, Liquid chromatography, Affinity chromatography, Chromatography, Immunoassay, Test equipment, Test specimens, Specimen preparation
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BS ISO 8156:2005 – Dried milk and dried milk products. Determination of insolubility index

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dried milk, Dairy products, Instant foods, Buttermilk, Whey, Dried foods, Food products, Baby foods, Insoluble matter determination, Solubility test methods, Chemical analysis and testing, Gravimetric analysis, Test equipment, Specimen preparation, Reproducibility, Food testing, Testing conditions
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BS ISO 9874:2006 – Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Milk, Dairy products, Determination of content, Chemical analysis and testing, Food testing, Phosphorus, Molecular absorption spectrophotometry, Food products, Animal products, Spectrochemical analysis
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DD ISO/TS 9941:2005 – Milk and canned evaporated milk. Determination of tin content. Spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – ISO

Price – GBP 40

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Keywords – Milk, Evaporated milk, Canned foods, Dairy products, Food products, Chemical analysis and testing, Determination of content, Tin, Spectrochemical analysis
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BS ISO 11815:2007 – Milk. Determination of total milk-clotting activity of bovine rennets

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 72

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Keywords – Dairy products, Rennet, Food testing, Food products, Chemical analysis and testing, Milk, Coagulation, Enzymes, Bovine animals, Test specimens
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BS ISO 8070:2007 – Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 102

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Keywords – Milk, Dairy products, Chemical analysis and testing, Determination of content, Food testing, Calcium, Sodium, Potassium, Magnesium, Atomic absorption spectrophotometry, Flame atomic absorption spectrometry
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BS EN ISO 13366-1:2008 – Milk. Enumeration of somatic cells. Microscopic method (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Food products, Dairy products, Sterilized milk, Cells (biology), Microbiological analysis, Food testing, Microscopic analysis, Counting, Specimen preparation, Calibration, Reproducibility
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06/30153305 DC – BS ISO 3356. Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Determination of residual alkaline phosphatase

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dried milk, Buttermilk, Dairy products, Whey, Phosphatase
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BS EN ISO 13366-2:2006 – Milk. Enumeration of somatic cells. Guidance on the operation of fluoro-opto-electronic counters

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Food products, Dairy products, Sterilized milk, Chemical analysis and testing, Cells (biology), Somatic cells, Microbiological analysis, Food testing, Count methods (microbiology), Counting, Electronic equipment and components, Sampling methods, Test equipment, Specimen preparation
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BS 1743-1:1986 – Methods for analysis of dried milk and dried milk products. General introduction, including preparation of laboratory samples

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation
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BS 1741-1:1987 – Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Cream (dairy products), Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Determination of content
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BS 1743-16.3:1987, ISO 8151:1987 – Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Screening method for nitrate content by cadmium reduction and spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Milk, Dried milk, Dairy products, Food products, Dried foods, Food testing, Determination of content, Chemical analysis and testing, Nitrates, Specimen preparation, Reproducibility, Reduction methods, Testing conditions, Calibration, Spectrophotometry
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BS EN ISO 7208:2000 – Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Skimmed milk, Buttermilk, Whey, Dairy products, Fat content determination, Food products, Gravimetric analysis, Determination of content, Chemical analysis and testing, Test specimens, Specimen preparation, Test equipment, Fat extraction methods, Reproducibility
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BS ISO 9622:1999 – Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Milk, Dairy products, Fat content determination, Determination of content, Chemical analysis and testing, Proteins, Lactose, Infrared spectrophotometry, Instructions for use, Operating conditions, Test equipment, Infrared radiation, Linearity, Calibration, Accuracy, Sampling methods, Homogeneity, Composition, Stability, Precision, Reproducibility, Weight (mass), Volume, Corrective action, Testing conditions
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BS EN ISO 1737:2000, BS 1742-3:2000 – Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Condensed milk, Evaporated milk, Milk, Dairy products, Fat content determination, Determination of content, Fats, Gravimetric analysis, Chemical analysis and testing, Food products
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ISO/TS9941 : 2005 EDTN2 – ISO/TS9941 : 2005 Milk and canned evaporated milk – Determination of tin contant – Spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages

Manufacturer – ISO

Price – GBP 35

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Keywords – Milk and processed milk products
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BS ISO 8967:2005 – Dried milk and dried milk products. Determination of bulk density

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Dried milk, Milk, Dairy products, Food products, Dried foods, Density measurement, Bulk density, Skimmed milk, Whey, Buttermilk, Baby foods
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08/30146086 DC – BS ISO 26462. Milk. Determination of lactose content. Enzymatic method using difference in pH

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 19 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dairy products, Lactose, Oligosaccharides, Carbohydrates, Enzymes, pH, pH measurement
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06/30146278 DC – ISO 17678. Milk fat. Detection of foreign fats by gas chromatographic analysis of triglycerides (reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Milk, Dairy products, Chemical analysis and testing, Gas chromatography
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BS EN ISO 14637:2006 – Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Urea, Amides, Milk, Dairy products, Food testing, pH measurement, pH
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BS ISO 2446:2008 – Milk. Determination of fat content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Milk, Dairy products, Food products, Chemical analysis and testing, Determination of content, Fat content determination, Fat extraction methods, Butyrometric methods, Food testing, Homogenized milk, Sterilized milk, Skimmed milk, Preserved foods
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BS ISO 488:2008 – Milk. Determination of fat content. Gerber butyrometers

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 26 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Food products, Chemical analysis and testing, Fat content determination, Fat extraction methods, Butyrometric methods, Butyrometers, Laboratory glassware, Graduations, Errors, Stoppers, Food testing, Skimmed milk
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BS 734-2:1959 – Measurement of the density of milk using a hydrometer. Methods

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 32 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Density measurement, Hydrometers, Food testing, Testing conditions, Error correction, Solids content determination, Fat content determination
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BS 734C:1962 – Measurement of the density of milk using a hydrometer. Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, 4sheets on 2 cards 18in x 13in

Manufacturer – BSI

Price – GBP 114

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Keywords – Milk, Dairy products, Solids, Composition, Fats, Density
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BS 1743:1968 – Methods for analysis of dried milk and dried milk products

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Testing conditions, Water content determination, Solids content determination, Test equipment, Laboratory glassware, Dimensions, Fat extraction methods, Determination of content, Nitrogen, Proteins, Ash determination, Alkalimetry, Density measurement
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BS 1743-4:1980 – Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 6 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Dried milk, Milk, Dried foods, Dairy products, Food products, Food testing, Chemical analysis and testing, Instant foods, Dispersing (chemical technology), Mixing, Solids content determination, Specimen preparation, Testing conditions, Wettability, Time measurement, Precision, Reproducibility
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