Category Archives: Oilseeds

BS 4325-14:2000, ISO 10632:2000 – Methods for analysis of oilseed residues. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Seeds (plants), Vegetable oils, Animal feed, Food products, Food testing, Chemical analysis and testing, Water content determination, Determination of content, Nuclear magnetic resonance spectrometry, Spectroscopy, Solvent extraction methods
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BS EN ISO 734-2:2001 – Oilseed residues. Determination of oil content. Rapid extraction method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Seeds (plants), Vegetable oils, Residual oil, Plant products, Food products, Food testing, Determination of content, Extraction methods of analysis, Comparative tests, Precision, Reproducibility, Test equipment, Sampling methods, Testing conditions
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BS EN ISO 10519:2001, BS 4289-10:1998 – Rapeseed. Determination of chlorophyll content. Spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Agricultural products, Food crops, Crops, Plant products, Chemical analysis and testing, Cruciferae, Determination of content, Solvent extraction methods, Spectrophotometry, Specimen preparation, Precision, Reproducibility, Control samples, Chlorophyll, Oilseeds
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BS EN ISO 658:2002 – Oilseeds. Determination of content of impurities

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Oilseeds, Impurities, Determination of content, Food crops, Industrial, Raw materials
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BS EN ISO 542:1995 – Oilseeds. Sampling

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Food crops, Crops, Agricultural products, Plant products, Sampling methods, Sampling equipment, Bulk materials, Mass, Samples, Dimensions, Packaging, Marking, Vegetable oils
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BS EN ISO 734-1:2006 – Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Seeds (plants), Vegetable oils, Animal feed, Food products, Food testing, Chemical analysis and testing, Determination of content, Hexane, Solvent extraction methods, Extraction methods of analysis, Test equipment, Specimen preparation, Precision, Reproducibility
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02/710033 DC – prEN ISO 734-2. Oilseed residues. Determination of oil content. Part 2: Rapid extraction method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Seeds (plants), Vegetable oils, Residual oil, Plant products, Food products, Food testing, Determination of content, Extraction methods of analysis, Chemical analysis and testing
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BS ISO 17059:2007 – Oilseeds. Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 58

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Keywords – Oilseeds, Chemical analysis and testing, Extraction methods of analysis, Vegetable oils, Fatty acids, Methyl compounds, Esters (carboxylic), Specimen preparation, Gas chromatography
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BS 6606:1987, ISO 5500-1986 – Methods for sampling oilseed residues

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Seeds (plants), Sampling methods, Sampling equipment, Specimen preparation, Meal, Vegetable oils, Conglomerates, Marking, Animal feed, Food products, Sampling tables, Toxic solids
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BS EN ISO 9289:1995, BS 4325-11:1991 – Oilseed residues. Determination of free residual hexane

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Vegetable oils, Oils, Plant products, Determination of content, Hexane, Gas chromatography, Chromatography, Chemical analysis and testing, Reproducibility, Testing conditions, Calibration
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BS 4325-9:1992, ISO 5502:1992 – Methods for analysis of oilseed residues. Preparation of test samples

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Oils, Vegetable oils, Plant extracts, Plant products, Specimen preparation, Test specimens, Grinding (size reduction), Sampling equipment, Sampling methods, Error correction
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BS EN ISO 9167-1:1995, BS 4289-9:1993 – Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Cruciferae, Rape seed oil, Plant products, Vegetable oils, Liquid chromatography, Chromatography, Chemical analysis and testing, Determination of content, Quantitative analysis, Test equipment, Column chromatography, Testing conditions, Test specimens, Control samples, Measurement characteristics, Specimen preparation, Extraction methods of analysis, Reproducibility
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BS EN ISO 659:1999, BS 4289-4:1999 – Oilseeds. Determination of oil content (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 22 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Vegetable oils, Seeds (plants), Food crops, Plant products, Agricultural products, Industrial, Chemical analysis and testing, Determination of content, Solvent extraction methods, Extraction methods of analysis, Test equipment, Test specimens, Specimen preparation, Impurities, Precision, Reproducibility, Mathematical calculations
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BS EN ISO 10565:1998, BS 4289-11:1998 – Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Agricultural products, Seeds, Vegetable oils, Food crops, Food products, Oils, Rape seed oil, Cruciferae, Soya bean oil, Sunflower seed oil, Compositae, Linseed oil, Chemical analysis and testing, Determination of content, Nuclear magnetic resonance spectrometry, Water content determination, Control samples, Calibration, Formulae (mathematics), Reproducibility, Precision, Oilseeds
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BS EN ISO 665:2000, BS 4289-3:2000 – Oilseeds. Determination of moisture and volatile matter content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Oils, Seeds (plants), Cereals, Water content determination, Chemical analysis and testing, Volatile matter determination, Dry weight determination, Specimen preparation, Reproducibility, Vegetable oils, Rape seed oil, Sunflower seed oil, Soya bean oil
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BS EN ISO 664:2008 – Oilseeds. Reduction of laboratory sample to test sample

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Seeds (plants), Vegetable oils, Plant products, Agricultural products, Sampling methods, Samples, Test specimens, Weight (mass), Specimen preparation
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08/30178429 DC – BS EN ISO 659. Oilseeds. Determination of oil content (Reference method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 19 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Vegetable oils, Seeds (plants), Food crops, Plant products, Agricultural products, Industrial, Chemical analysis and testing, Determination of content, Solvent extraction methods, Extraction methods of analysis, Test equipment, Test specimens, Specimen preparation, Impurities, Precision, Reproducibility, Mathematical calculations
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BS 684-2.4:1976 – Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 2 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Determination of content, Fat content determination, Chemical analysis and testing
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BS 4325-1:1978 – Methods for analysis of oilseed residues. Determination of moisture and volatile matter content

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Seeds (plants), Vegetable oils, Animal feed, Food products, Food testing, Water content determination, Volatile matter determination, Dry weight determination, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4325-2:1978 – Methods for analysis of oilseed residues. Determination of total ash

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Seeds (plants), Vegetable oils, Animal feed, Food products, Food testing, Ash determination, Determination of content, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4325-3:1978, ISO 735-1977 – Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Seeds (plants), Vegetable oils, Animal feed, Food products, Food testing, Ash determination, Insoluble matter determination, Hydrochloric acid, Determination of content, Chemical analysis and testing, Testing conditions, Precision, Reproducibility
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BS 4325-5:1978 – Methods for analysis of oilseed residues. Determination of diethyl ether extract

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Seeds (plants), Vegetable oils, Animal feed, Food products, Food testing, Determination of content, Solvent extraction methods, Diethyl ether, Chemical analysis and testing, Specimen preparation, Testing conditions, Precision, Reproducibility
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BS 4289-8:1988, ISO 7700-2:1987 – Methods for analysis of oilseeds. Check of the calibration of moisture meters

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Agricultural products, Food crops, Crops, Plant products, Chemical analysis and testing, Food products, Raw materials, Seeds (plants), Oils, Vegetable oils, Calibration, Moisture measurement, Water content determination, Meters, Test equipment, Specimen preparation, Test specimens, Rape seed oil, Sunflower seed oil, Soya bean oil, Soya beans, Testing conditions, Errors, Oilseeds
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BS 4289-5:1989 – Method for the analysis of oilseeds. Determination of acidity of fat

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Agricultural products, Food crops, Crops, Plant products, Chemical analysis and testing, Seeds (plants), Vegetable oils, Volumetric analysis, Acidimetry, Fats, Testing conditions, Oilseeds
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BS 4325-6:1989, ISO 5506:1988 – Methods for analysis of oilseed residues. Determination of urease activity of soya bean products

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 4 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Soya beans, Food products, Plant products, Urease, Chemical analysis and testing, Volumetric analysis, Testing conditions, Food testing, Specimen preparation, Reproducibility, Determination of content, Degree of cooking, Enzyme assay, Animal feed
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BS EN ISO 8892:1995, BS 4325-10:1995 – Oilseed residues. Determination of total residual hexane

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 40

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Keywords – Seeds (plants), Vegetable oils, Food products, Hexane, Determination of content, Test equipment, Testing conditions, Column chromatography, Gas chromatography, Extraction methods of analysis, Precision, Reproducibility, Chemical analysis and testing
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BS 4325-12:1996, ISO 10633-1:1995 – Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Seeds (plants), Vegetable oils, Cruciferae, Plant products, Food products, Food testing, Determination of content, Chemical analysis and testing, Liquid chromatography, Extraction methods of analysis, Control samples, Reproducibility, Specimen preparation
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DC96/500080 – BS 4289. Methods for analysis of oilseeds. Part 10. Determination of chlorophyll content of rapeseed (ISO/DIS 10519)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages –

Manufacturer – BSI

Price – GBP 13

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Keywords – Oilseeds
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BS EN ISO 5511:1997 – Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Vegetable oils, Oils, Plant products, Food crops, Agricultural products, Determination of content, Nuclear magnetic resonance spectrometry, Spectrochemical analysis, Test specimens, Specimen preparation, Testing conditions, Error correction, Reproducibility, Test equipment
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