Category Archives: Plant and equipment for the food industry

BS EN 13885:2005 – Food processing machinery. Clipping machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 46 pages, A4

Manufacturer – BSI

Price – GBP 150

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Keywords – Food manufacturing equipment, Equipment safety, Safety measures, Hazards, Safety devices, Hygiene, Cleaning, Verification, Food choppers, Food preparation equipment, Butchery
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BS EN 13886:2005 – Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 48 pages, A4

Manufacturer – BSI

Price – GBP 150

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Keywords – Food manufacturing equipment, Catering equipment, Kettles, Food mixers, Mixers, Hygiene, Cleaning, Equipment safety, Hazards, Safety measures, Verification
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BS EN 13954:2005 – Food processing machinery. Bread slicers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 52 pages, A4

Manufacturer – BSI

Price – GBP 160

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Keywords – Food manufacturing equipment, Food slicers, Bread, Equipment safety, Hazards, Safety measures, Safety devices, Hygiene, Cleaning, Verification, Bakery equipment
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BS EN 13378:2001 – Pasta processing plants. Pasta presses. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Food manufacturing equipment, Food manufacturing processes, Pasta, Presses, Health and safety requirements, Equipment safety, Hygiene, Hazards, Design, Safety measures, Instructions for use, Stationary, Food technology, Catering equipment, Industrial
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BS EN 13379:2001 – Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Food manufacturing equipment, Pasta, Food preparation equipment, Spreaders, Food slicers, Stationary, Conveyors, Safety measures, Hygiene, Cleaning, Hazards, Equipment safety, Electrical safety, Noise (environmental), Design, Instructions for use, Verification
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BS EN 13289:2001 – Pasta processing plants. Dryers and coolers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 42 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Food manufacturing equipment, Pasta, Driers (heating equipment), Coolers, Stationary, Safety measures, Hygiene, Cleaning, Hazards, Equipment safety, Electrical safety, Noise (environmental), Vibration hazards, Design, Instructions for use, Verification
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BS EN 12852:2001 – Food processing machinery. Food processors and blenders. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 48 pages, A4

Manufacturer – BSI

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food preparation equipment, Catering equipment, Food mixers, Equipment safety, Safety measures, Occupational safety, Hygiene, Bowls, Stationary, Design, Commercial, Industrial, Hazards, Instructions for use, Accident prevention
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BS EN 12853:2001 – Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Food mixers, Food preparation equipment, Catering equipment, Manually-operated devices, Health and safety requirements, Hygiene, Equipment safety, Occupational safety, Commercial, Hazards, Verification, Risk assessment, Food manufacturing equipment
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BS EN 13390:2002 – Food processing machinery. Pie and tart machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 54 pages, A4

Manufacturer – BSI

Price – GBP 160

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Keywords – Food manufacturing equipment, Catering equipment, Food preparation equipment, Pies, Bakery products, Equipment safety, Hygiene, Health and safety requirements
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BS EN 12355:2003 – Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 48 pages, A4

Manufacturer – BSI

Price – GBP 150

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Keywords – Food industry, Food manufacturing equipment, Food manufacturing processes, Food preparation equipment, Fish processing, Meat, Health and safety requirements, Hygiene
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BS EN 12267:2003 – Food processing machinery. Circular saw machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 36 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Food manufacturing equipment, Circular saws (machines), Sawing machines, Equipment safety, Design, Hygiene, Health and safety requirements, Occupational safety, Safety measures, Hazards, Bones, Meat
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BS EN 12268:2003 – Food processing machinery. Band saw machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 40 pages, A4

Manufacturer – BSI

Price – GBP 130

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Keywords – Food manufacturing equipment, Sawing machines, Band saws, Equipment safety, Design, Hygiene, Health and safety requirements, Occupational safety, Safety measures, Hazards, Bones, Meat
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BS 4825-3:1991 – Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for clamp type couplings

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 20 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Clamped pipe connections, Pipe connections, Pipe fittings, Flanged fittings, Pipe couplings, Liners (mechanical components), Static seals, Seals, Welding, Stainless steels, Steels, Materials in contact with food, Food manufacturing equipment, Hygiene, Dimensions, Marking, Grooves, Locking and locating devices, Assembling, Diameter, Roughness (surface)
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BS 4825-2:1991 – Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for bends and tees

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Bend couplings, Pipe tees, Pipe junctions, Pipe couplings, Pipe fittings, Stainless steels, Steels, Materials in contact with food, Food manufacturing equipment, Hygiene, Designations, Dimensions, Finishes, Roughness (surface), Grades (quality), Marking
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BS 4825-1:1991 – Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for tubes

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

CLICK HERE FOR MORE INFORMATION

Keywords – Pipes, Pipe fittings, Pipe connections, Seamed pipes, Seamless pipes, Stainless steels, Steels, Materials in contact with food, Dimensions, Food manufacturing equipment, Hygiene, Finishes, Roughness (surface), Grades (quality), Marking
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BS EN 14655:2005 – Food processing machinery. Baguette slicers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 118

CLICK HERE FOR MORE INFORMATION

Keywords – Catering equipment, Food preparation equipment, Food slicers, Bread, Manually-operated devices, Equipment safety, Occupational safety, Safety devices, Safety measures, Hygiene, Hazards, Verification, Instructions for use
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BS EN 13621:2004 – Food processing machinery. Salad dryers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 46 pages, A4

Manufacturer – CEN

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food manufacturing processes, Food technology, Catering equipment, Food preparation equipment, Vegetables, Lettuces, Fruits, Drying, Washing, Industrial, Commercial, Hygiene, Equipment safety, Hazards, Health and safety requirements
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BS EN 14957:2006 – Food processing machinery. Dishwashing machines with conveyor. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

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Keywords – Dishwashing machines, Washing-up equipment, Drying, Catering equipment, Conveyors, Equipment safety, Occupational safety, Safety measures, Hazards, Safety devices, Hygiene, Cleaning, Verification, Instructions for use, Noise (environmental)
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BS EN 14958:2006 – Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 58 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food manufacturing processes, Flour, Semolina, Cereal food products, Cereal flour, Grinding (size reduction), Equipment safety, Occupational safety, Safety measures, Hazards, Safety devices, Hygiene, Cleaning, Maintenance, Verification
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BS EN 12463:2004 – Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 64 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Filling machines (food), Meat, Equipment safety, Safety measures, Hazards, Occupational safety, Hygiene, Verification
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ERROR – CWA15596 : 2006 – ERROR – CWA15596 : 2006

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 139 pages, A4

Manufacturer – CEN

Price – GBP 206

CLICK HERE FOR MORE INFORMATION

Keywords – Plant and equipment for the food industry
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CWA 15596:2006 – Code of practice on cleanability of commercial food equipment used in the retail and catering sectors

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 139 pages, A4

Manufacturer – CEN

Price – GBP 206

CLICK HERE FOR MORE INFORMATION

Keywords – Food preparation equipment, Food manufacturing processes, Cleaning, Hygiene, Catering equipment, Catering, Retailing, Vending machines, Freezers, Refrigerators, Commercial
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08/30175637 DC – BS EN 15774. Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 62 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food products, Food manufacturing equipment, Food industry, Food manufacturing processes, Food technology, Food testing, Safety, Hygiene
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BS EN 13534:2006 – Food processing machinery. Curing injection machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 48 pages, A4

Manufacturer – BSI

Price – GBP 134

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Curing (food processing), Food preservation, Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Cleaning, Verification, Food manufacturing processes, Cured meats
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BS EN 454:2000 – Food processing machinery. Planetary mixers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 56 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Bakery equipment, Food manufacturing equipment, Food mixers, Catering equipment, Catering, Food technology, Baking (food), Bakery products, Hygiene, Equipment safety, Safety measures, Dimensions, Design, Classification systems
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BS EN 453:2000 – Food processing machinery. Dough mixers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 54 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Dough, Food mixers, Baking (food), Catering equipment, Catering, Bakery products, Food manufacturing processes, Food technology, Hazards, Safety measures, Equipment safety, Hygiene, Dimensions, Volume, Design
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BS EN 1674:2000 – Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 50 pages, A4

Manufacturer – BSI

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Baking (food), Catering equipment, Catering, Bakery products, Food manufacturing processes, Food technology, Hazards, Equipment safety, Hygiene, Design, Dough, Health and safety requirements
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BS EN 1673:2000 – Food processing machinery. Rotary rack ovens. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 50 pages, A4

Manufacturer – BSI

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Catering equipment, Cooking appliances, Ovens (cooking appliances), Rotating parts, Racks, Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Ergonomics, Baking (food), Bakery products, Humidity control, Steam, Installation, Cleaning, Maintenance, Instructions for use, Noise (environmental), Food control
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BS EN 12041:2000 – Food processing machinery. Moulders. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 58 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Bakery equipment, Baking (food), Bakery products, Food moulds, Food manufacturing equipment, Food manufacturing processes, Hygiene, Safety measures, Equipment safety, Dough, Food industry, Kitchen utensils, Hazards, Mechanical testing, Installation, Production processes, Cleaning, Maintenance, Electrical safety, Electrical testing, Ergonomics, Design
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BS EN 12042:2005 – Food processing machinery. Automatic dividers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 52 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Bakery equipment, Automatic, Dividing apparatus, Separators, Equipment safety, Occupational safety, Safety measures, Hygiene, Hazards, Electrical safety, Ergonomics, Noise (environmental), Design, Maintenance, Cleaning, Verification, Instructions for use, Catering equipment
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BS EN 12043:2000 – Food processing machinery. Intermediate provers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 52 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food preparation equipment, Safety measures, Hygiene, Food control, Maintenance, Health and safety requirements, Design, Installation, Cleaning, Hazards
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BS EN 13870:2005 – Food processing machinery. Chop cutting machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 130

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, Kitchen utensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery
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BS EN 13208:2003 – Food processing machinery. Vegetable peelers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 42 pages, A4

Manufacturer – BSI

Price – GBP 130

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food technology, Catering equipment, Peeling machines, Vegetables, Hygiene, Equipment safety, Hazards, Safety measures, Instructions for use, Marking, Ergonomics
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BS EN 12854:2003 – Food processing machinery. Beam mixers. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 130

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food mixers, Catering equipment, Industrial, Design, Instructions for use, Safety measures, Accident prevention, Occupational safety, Hygiene, Hazards
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BS EN 1672-2:2005 – Food processing machinery. Basic concepts. Hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 130

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Catering equipment, Food technology, Hygiene, Safety measures, Accident prevention, Cleaning, Hazards, Verification, Design, Joints, Instructions for use, Food fit for human consumption, Animal feed, Communicable diseases
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BS EN 12331:2003 – Food processing machinery. Mincing machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 46 pages, A4

Manufacturer – BSI

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food mincers, Food preparation equipment, Equipment safety, Safety measures, Occupational safety, Hazards, Hygiene, Butchery, Electrical safety, Noise (environmental), Ergonomics, Maintenance, Cleaning, Verification, Safety devices
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05/30130669 DC – BS EN 15165. Food processing machinery. Forming machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 47 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food manufacturing processes, Food products, Safety, Hygiene
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05/30130673 DC – BS EN 15166. Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 35 pages, A4

Manufacturer – BSI

Price – GBP 20

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing processes, Food manufacturing equipment, Food products, Butchery, Safety, Hygiene
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BS EN 13570:2005 – Food processing machinery. Mixers and mixing machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 130

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food mixers, Mixers, Food preparation equipment, Hygiene, Safety measures, Equipment safety, Hazards, Cleaning, Machine guards, Verification, Meat, Meat products, Fish (meat)
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BS EN 12851:2005 – Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 42 pages, A4

Manufacturer – BSI

Price – GBP 130

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Catering equipment, Auxiliary, Mechanically-operated devices, Worm gears, Food mixers, Equipment safety, Hazards, Occupational safety, Safety measures, Hygiene, Verification, Food preparation equipment
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BS EN 13389:2005 – Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 44 pages, A4

Manufacturer – BSI

Price – GBP 130

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food mixers, Bakery equipment, Bowls, Shafts (rotating), Horizontal, Equipment safety, Occupational safety, Safety measures, Hygiene, Hazards, Electrical safety, Ergonomics, Noise (environmental), Design, Maintenance, Cleaning, Verification, Instructions for use
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BS EN 13288:2005 – Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements.

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 48 pages, A4

Manufacturer – BSI

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food mixers, Bakery equipment, Bowls, Lifting, Equipment safety, Safety measures, Hygiene, Hazards, Electrical safety, Ergonomics, Noise (environmental), Design, Maintenance, Cleaning, Verification, Instructions for use,
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BS EN 13591:2005 – Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 48 pages, A4

Manufacturer – BSI

Price – GBP 150

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Food mixers, Bakery equipment, Ovens (cooking appliances), Loaders, Equipment safety, Occupational safety, Safety measures, Hygiene, Hazards, Electrical safety, Ergonomics, Noise (environmental), Design, Maintenance, Cleaning, Verification, Instructions for use,
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BS EN 13871:2005 – Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 56 pages, A4

Manufacturer – BSI

Price – GBP 160

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Catering equipment, Meat, Cutting tools, Kitchen utensils, Food slicers, Hygiene, Equipment safety, Hazards, Safety measures, Occupational safety, Verification, Butchery
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BS 4825-5:1991 – Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for recessed ring joint type couplings

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 24 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Pipe couplings, Screwed fittings, Pipe fittings, Liners (mechanical components), Welding, Static seals, Seals, Nuts, Stainless steels, Steels, Materials in contact with food, Food manufacturing equipment, Hygiene, Dimensions, Roughness (surface), Assembling, Marking, Threads, Grooves, Diameter, Dimensional tolerances, Design
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BS 4825-4:1991 – Stainless steel tubes and fittings for the food industry and other hygienic applications. Specification for threaded (IDF type) coupling

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 28 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Screwed fittings, Pipe couplings, Pipe fittings, Liners (mechanical components), Welding, Seals, Nuts, Stainless steels, Hardness, Hygiene, Materials in contact with food, Dimensions, Roughness (surface), Assembling, Marking, Grooves, Locking and locating devices, Trapezoidal threads, Threads
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BS EN 1974:1998 – Food processing machinery. Slicing machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 34 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food slicers, Food manufacturing equipment, Food preparation equipment, Catering equipment, Equipment safety, Hygiene, Safety measures, Occupational safety, Hazards, Blades, Safety devices, Machine guards, Reciprocating parts, Automatic, Transportable, Electrical safety, Verification, Inspection, Design, Instructions for use, Marking, Cleaning, Screws (bolts)
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BS EN 1678:1998 – Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 36 pages, A4

Manufacturer – BSI

Price – GBP 114

CLICK HERE FOR MORE INFORMATION

Keywords – Food manufacturing equipment, Cutting, Food technology, Vegetables, Catering equipment, Hygiene, Safety measures, Accident prevention, Hazards, Access, Equipment safety, Electrical safety, Cleaning, Design, Dimensions, Machine guards, Stability, Maintenance, Verification, Instructions for use, Handbooks, Marking, Noise (environmental), Surfaces, Control panels, Fasteners, Supports, Ventilation, Hinges, Probes
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