Category Archives: Processes in the food industry

BIP 2049:2006 – Winning with Food Safety. A Guide for business

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 142 pages, A4 Looseleaf + Binder + CD-ROM

Manufacturer – BSI

Price – GBP 55

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Keywords – Food products, Food industry, Food control, Hygiene, Food fit for human consumption, Management Health and Safety
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BS ISO 8086:2004 – Dairy plant. Hygiene conditions. General guidance on inspection and sampling procedures

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 18 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Dairy equipment, Dairy products, Dairy farming, Hygiene, Guidance systems, Inspection, Sampling methods, Sampling equipment
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BIP 2130:2008 – Managing food safety CD-ROM

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – CD-ROM

Manufacturer – BSI

Price – GBP 295

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Keywords – Food industry, Management, Food products, Safety measures, Food manufacturing processes, Physical distribution management, Retailing, Catering, Agriculture, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
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05/30131998 DC – BS EN 15180. Food processing machinery. Forming machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 55 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Food products, Food manufacturing equipment, Health and safety requirements
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BIP 3050:2005 – Food hygiene – Video

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – Video

Manufacturer – BSI

Price – GBP 129

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Keywords – Food control, Hygiene, Environmental health, Food technology Health and Safety
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BS 7771:1994 – Code of practice for pasteurization of milk on farms and in small dairies

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 80 pages, A4

Manufacturer – BSI

Price – GBP 160

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Keywords – Milk, Pasteurized milk, Dairy products, Food products, Pasteurization, Food preservation, Food manufacturing processes, Milking installations, Dairy equipment, Agricultural equipment, Milk-coolers, Definitions, Legislation, Occupational safety, Safety measures, Design, Siting, Floors, Walls, Ceilings, Lighting systems, Ventilation, Doors, Windows, Water supply (buildings), Quality, Maintenance, Packaging, Storage, Hygiene, Cleaning, Chemical cleaning, Inspection, Food testing, Phosphatase, Micro
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06/30147378 DC – EN 15467. Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 33 pages, A4

Manufacturer – BSI

Price – GBP 20

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Keywords – Food products, Food technology, Fish (meat), Fish products, Fish processing
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BIP 2127:2007 – ISO 22000 Food safety. Guidance and workbook for the catering industry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 138 pages, A4 Looseleaf + Binder

Manufacturer – BSI

Price – GBP 40

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Keywords – Food industry, Management, Food products, Safety measures, Catering, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
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BIP 2128:2007 – ISO 22000 Food safety. Guidance and workbook for food manufacturers

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 141 pages, A4 Looseleaf + Binder

Manufacturer – BSI

Price – GBP 40

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Keywords – Food industry, Management, Food products, Safety measures, Food manufacturing processes, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
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BIP 2129:2007 – ISO 22000 Food safety. Guidance and workbook for the retail industry

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 126 pages, A4 Looseleaf + Binder

Manufacturer – BSI

Price – GBP 40

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Keywords – Food industry, Management, Food products, Safety measures, Physical distribution management, Retailing, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety
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PAS 96:2008 – Defending food and drink

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – A4

Manufacturer – BSI

Price – GBP 50

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Keywords – Food products, Beverages, Food industry, Food manufacturing processes, Physical distribution management, Security, Safety measures, Food poisoning, Anti-burglar measures, Anti-vandalism measures
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PAS 220:2008 – Prerequisite programmes on food safety for food manufacturing

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 27 pages, A4

Manufacturer – BSI

Price – GBP 70

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Keywords – Food industry, Management, Food products, Safety measures, Food manufacturing processes, Buildings, Waste disposal, Food manufacturing equipment, Cleaning, Maintenance, Food control, Consumer-supplier relations, Pest control, Hygiene, Personal hygiene, Storage, Security
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