Category Archives: Sugar and sugar products

BS EN ISO 1741:1995 – Dextrose. Determination of loss in mass on drying. Vacuum oven method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 30

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Keywords – Glucose, Volatile matter determination, Gravimetric analysis, Chemical analysis and testing, Quantitative analysis, Drying, Low-pressure tests, Test equipment
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BS EN 1376:1997 – Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Saccharin, Sweetening agents, Food additives, Chemical analysis and testing, Absorption spectrophotometry, Spectrophotometry, Test equipment, Mass, Mathematical calculations, Precision, Determination of content
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BS EN 1377:1997 – Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 12 pages, A4

Manufacturer – BSI

Price – GBP 64

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Keywords – Sweetening agents, Food additives, Chemical analysis and testing, Quantitative analysis, Determination of content, Food products, Food testing, Spectrophotometry, Test equipment, Reproducibility, Bibliography
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BS EN 1378:1997 – Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 14 pages, A4

Manufacturer – BSI

Price – GBP 80

CLICK HERE FOR MORE INFORMATION

Keywords – Sweetening agents, Food additives, Chemical analysis and testing, Determination of content, Quantitative analysis, Food products, Food testing, Liquid chromatography, Chromatography, Reproducibility, Test equipment, Bibliography
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BS EN 1379:1997 – Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography

Available as PDF document for immediate download, or as printed publication – yes

Number of pages – 16 pages, A4

Manufacturer – BSI

Price – GBP 80

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Keywords – Sweetening agents, Food additives, Saccharin, Cyclic compounds, Hexyl compounds, Sulphamic acid, Sorbic acid, Chemical analysis and testing, Quantitative analysis, Determination of content, Food products, Food testing, Liquid chromatography, Chromatography, Test equipment, Reproducibility, Bibliography
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